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Mango lassi

Feb-18-2016
Kanwaljeet Chhabra
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mango lassi RECIPE

Mango lassi is famous panjabi street food . it is very very delish recipe. I have given one twist in this recipe for enhance the taste of lassi .

Recipe Tags

  • Veg
  • Easy
  • Punjabi
  • Blending
  • Cold Drink
  • Healthy

Ingredients Serving: 2

  1. 1 big mango alphnso /badami
  2. 1 cup thick curd
  3. 2 tsp roohafza syrup
  4. 1 Cup water
  5. Sone chopped pistachio for garnishing

Instructions

  1. First chop the mango in small pieces , then process mango with curd in a grinder .
  2. Add chilled water, process again .
  3. Now add roohafza syrup and process well again in a grinder . Mango lassi is ready .
  4. Garnish with chopped pistachio. Serve chilled .

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