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A Pongal like one stop spicy dish prepared with rice and lentil. It is specially prepared on Ratha Sapthami festival day in March as an offering to Sun god. At my mother's native, on this day, at the outdoors near Tulasi KOTA payasam along with flat bean chariot is also made. Perfect for dinners on a winter night.
Wash and keep the rice aside for 10 minutes.
In a pressure Pan or cooker, add 3 spoons of oil and 2 spoons of ghee.
Add the seasoning of jeera, mustard, curry leaves, green chillies, moongdal and gently stir. Add pepper corns and ginger.
Strain water from the rice and add it to the pressure pan. Toss it for a while.
Add turmeric, salt and 2 ½ glasses of water. Close the lid and wait for the steam to be generated in medium flame. Put on the whistle and cook for 2 whistles on low flame.
Serve with tomato chutney or curd raita.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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