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patal do peaja

Feb-02-2018
subhajeet mondal
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT patal do peaja RECIPE

delicious and tastey....easy to cook...must try

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • West Bengal
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. rosewater &kewra water optional
  2. garam masala powder
  3. whole garam masala(4 cardamom,2 small cinimun stick,2 bayleaf,4 long)
  4. finely beated hung curd 2 tablespoon
  5. ghee
  6. sunflower oil
  7. water
  8. fried potato 8 cubes.(cut a potato in 4 pices)
  9. ginger paste 1 tablespoon
  10. garlic paste 1 tablespoon
  11. ring of onion/onion ring(1 onion)
  12. suger salt as taste
  13. redchilli powder 1 tablespoom
  14. fried potol(pointed gourd) 8 pic.
  15. tomato cubed in small pices(1 tomato)
  16. beresta/golden brown crispy fried onion

Instructions

  1. Heat oil add whole garam masala
  2. Then add ring onions Cook for 1 min in high flame
  3. Add ginger garlic paste
  4. Add cumin powder,redchilli powder,turmaric powder cook well
  5. Add potatos mix well and cover it and cook in low flame
  6. Then add potol(pointed ground),add cashew paste,salt,suger,hung curd mix well
  7. Medium flame Cover it mix it and cook it well
  8. Speed the golden brown crispy fried onions and ghee and garam masala powder over the recipe and cover it
  9. Then if you want spread some rosewater and kewra water and cover it

Reviews (1)  

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Hema Mallik
Feb-07-2018
Hema Mallik   Feb-07-2018

Would love to see an image of this.

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