Palak chapathi | How to make Palak chapathi

By Suji RK  |  2nd Feb 2018  |  
5 from 1 review Rate It!
  • Palak chapathi, How to make Palak chapathi
Palak chapathiby Suji RK
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About Palak chapathi Recipe

This is a recipe of chapathi made with spinach, very tasty and very healthy breakfast option for everyone.

The delicious and mouthwatering Palak chapathi is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Palak chapathi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Palak chapathi. Suji R shared this Palak chapathi recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Palak chapathi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Palak chapathi recipe at your home and surprise your family and friends.

Palak chapathi

Ingredients to make Palak chapathi

  • palak 3 cups
  • wheat flour 2 cups
  • jeera 1 spoon
  • chilli 2
  • salt 1 spoon
  • water 1 cup
  • ghee 3 spoon
  • oil 50 ml

How to make Palak chapathi

  1. In a pan boil the spinach,garlic,chilli,jeera for 10mins
  2. Grind it
  3. In a large bowl add spinach paste ,wheat flour,ghee and salt
  4. Mix well
  5. Make the soft dough
  6. Divide the dough into equal balls
  7. Roll the dough thinly
  8. Cook both side
  9. Palak chapathi ready

Reviews for Palak chapathi (1)

Hema Mallik9 months ago

Perfect breakfast recipe.
Suji RK
9 months ago
thank you

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