Semiya Payasam | How to make Semiya Payasam

By Vasuyavana   |  2nd Feb 2018  |  
5 from 3 reviews Rate It!
Semiya Payasamby Vasuyavana
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

5

3

About Semiya Payasam Recipe

Prepared on Festive occasions

The delicious and mouthwatering Semiya Payasam is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Semiya Payasam is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Semiya Payasam. Vasuyavana shared this Semiya Payasam recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Semiya Payasam. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Semiya Payasam recipe at your home and surprise your family and friends.

Semiya Payasam

Ingredients to make Semiya Payasam

  • Vermicelli 1/4 cup
  • ghee 1 tbsp
  • Milk 500 ml
  • sugar 2 tbsp if using condensed milk
  • sugar 4 tbsp if not using condensed milk
  • Cardamon powder 1/2 tsp
  • saffron pinch
  • Condensed Milk 2 tbsp
  • FOR GARNISH
  • ghee 1 tbsp
  • Roasted cashews
  • Roasted raisins
  • Chopped almonds

How to make Semiya Payasam

  1. ADD GHEE IN A KADAI. ADD 1/4 CUP SEMIYA. ROAST SEMIYA IN GHEE
  2. WHEN THE COLOR OF SEMIYA TURNS TO LIGHT BROWN, ADD 500 ML MILK
  3. WHEN THE MILK STARTS BOILING, ADD 3 TBSP SUGAR
  4. ADD PINCH OF SAFFRON AND 1/2 TSP CARDAMON POWDER
  5. ADD 2 TBSP CONDENSED MILK (OPTIONAL)
  6. BOIL FOR 2 MINUTES AND TURN OFF THE FLAME
  7. GARNISH WITH ROASTED CASHEW, RAISINS AND CHOPPED ALMONDS

Reviews for Semiya Payasam (3)

Hema Mallik9 months ago

Would love to try this.
Reply

Juvaireya R9 months ago

Tasty
Reply

Vasudeva Sreepadam9 months ago

Very Tasty
Reply

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