Name: Broccoli 65 recipe by Kamal Thakkar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Broccoli-2 cups; All purpose flour/maida-3 tbsp; Cornflour-2 tbsp; Rice flour-1 tbsp; Turmeric-1/2 tsp; Chilli powder-2 tsp; Garam masala-1/2 tsp; Ginger garlic paste-1 tsp; Salt; Oil-1 tbsp; Cumin seeds-1 tsp; Garlic-5 cloves; Green chillies-2; Curry leaves-6

Ingredients Serving: 4

Broccoli-2 cups
All purpose flour/maida-3 tbsp
Cornflour-2 tbsp
Rice flour-1 tbsp
Turmeric-1/2 tsp
Chilli powder-2 tsp
Garam masala-1/2 tsp
Ginger garlic paste-1 tsp
Salt
Oil-1 tbsp
Cumin seeds-1 tsp
Garlic-5 cloves
Green chillies-2
Curry leaves-6

Instructions

CUT BROCCOLI INTO SMALL FLORETS AND BLANCH IN WATER AND SALT FOR 5 MINUTES.
TAKE 3 TBSP MAIDA,2 TBSP CORNFLOUR AND 1 TBSP RICE FLOUR IN A MIXING BOWL.
ADD SALT,1/2 TSP TURMERIC AND 2 TSP KASHMIRI CHILLI POWDER.
ADD 1 TSP GINGER GARLIC PASTE AND 1/2 TSP GARAM MASALA.
ADD WATER GRADUALLY AND MIX INTO A LUMPFREE BATTER.
THE CONSISTENCY OF BATTER SHOULD BE LITTLE THICK TO COAT THE FLORETS.
PUT THE BLANCHED AND DRAINED BROCCOLI INTO THE BATTER.
MIX LIGHTLY SO THAT THE BATTER COATS ALL THE FLORETS EVENLY.
HEAT OIL IN A PAN FOR FRYING AND PUT THE BROCCOLI FLORETS ONE BY ONE IN IT.
FRY ON MEDIUM HEAT AND TURN THE FLORETS TO GET EVEN GOLDEN COLOUR.
REMOVE THE FRIED BROCCOLI FLORETS IN A PLATE .
TAKE 1 TBSP OIL IN PAN AND ADD 1 TSP CUMIN SEEDS,5 CLOVES GARLIC FINELY CHOPPED.
ADD 6 CURRY LEAVES AND 2 SLIT GREEN CHILLIES.
ADD SALT AND 1 TSP RED CHILLI POWDER.
ADD THE FRIED FLORETS TO THIS AND LIGHTLY MIX EVERYTHING ON HIGH FLAME.SERVE HOT IMMEDIATELY.

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