Piyush | How to make Piyush

By Shakuntla Parmar  |  2nd Feb 2018  |  
5 from 1 review Rate It!
  • Piyush, How to make Piyush
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About Piyush Recipe

Piyush is a smooth, creamy and summer beverage

Piyush is a delicious and yummilicious dish which is one of the popular dish of Maharashtra. Piyush is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Piyush is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes few minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Piyush. It is an amazing dish which is perfectly appropriate for any occasion. Piyush is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Piyush is an art and while preparing this dish you can feel the aroma of this delicious Piyush. Surprise your family and friends by preparing this hotel style Piyush at your home.


Ingredients to make Piyush

  • 1 cup curd
  • 1/4 cup shrikhand ( elaichi)
  • 1 tbsp sugar powder
  • 1/4 tsp milk masala
  • 1 tbsp Khus syrup
  • 1 scoop vanilla ice cream

How to make Piyush

  1. In a mixture grinder add curd, shrikhand and sugar powder and churn it
  2. In a glass add khus syrup and pour the curd mix
  3. Top with the ice cream scoop
  4. Sprinkle milk masala, kesar and khus syrup

My Tip:

You can keep the Piyush for a day in the refrigerator

Reviews for Piyush (1)

Hema Mallik9 months ago

Looks nice.
Shakuntla Parmar
9 months ago
Thank you

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