Mutton Pulao Recipe | How to make Mutton Pulao Recipe

By Mithra cse  |  2nd Feb 2018  |  
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  • Mutton Pulao Recipe, How to make Mutton Pulao RecipeMithra cse
Mutton Pulao Recipeby Mithra cse
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About Mutton Pulao Recipe Recipe

Mutton Pulao is a perfect dish for celebrating any occasion. Here is the recipe to prepare this awesome dish on

Mutton Pulao Recipe, a succulent delicacy which is famous all over the world. Mutton Pulao Recipe is one dish which makes its accompaniments tastier. With the overflow of flavours, Mutton Pulao Recipe has always been everyone's favourite. This recipe by Mithra cse is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Mutton Pulao Recipe, just the perfect situation when you realise that you need to know how to make the perfect Mutton Pulao Recipe. So, at that time you can try out this delicious recipe by Mithra cse. The recipe of Mutton Pulao Recipeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Mutton Pulao Recipe is 40 minute. This recipe of Mutton Pulao Recipe is perfect to serve 3. Mutton Pulao Recipe is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Mutton Pulao Recipe

Ingredients to make Mutton Pulao Recipe

  • 500 gms mutton/meat pieces, cleaned and washed well
  • 2 tbsp oil
  • 3 medium size onions finely sliced
  • 2-3 slit green chillies
  • 1 tbsp ginger garlic paste
  • salt to taste
  • 2 tsp red chilli powder
  • ¼ tsp turmeric powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • ½ tsp Garam masala powder
  • 1 cup beaten yogurt
  • 1 tsp coriander seeds powder
  • ½ tsp cumin seeds powder
  • For The Pulao: 3 cups Basmati rice
  • 1 tbsp oil
  • 1 medium onion sliced
  • 1 tsp ginger garlic paste
  • 1 small cinnamon stick
  • 2 bay leaves
  • 2 cardamoms
  • 2 cloves
  • ½ tsp caraway seeds
  • 1 tbsp chopped coriander leaves
  • 1 tbsp chopped mint leaves
  • 2 slit green chillies
  • 2 tbsp beaten yogurt
  • 6 cups water
  • salt to taste

How to make Mutton Pulao Recipe

  1. For The Mutton Curry: Firstly, in a pressure cooker, add oil and heat it. Add the sliced onions and saute till translucent.
  2. Add vertically slit green chillies and stir well. Add ginger garlic paste and saute for few minutes. Add mutton pieces.
  3. Add rest of the spices, salt. Cook with a lid on with intermittent stirring. Pressure cook until the mutton is done.
  4. For the pulao, wash the basmati rice and soak for few minutes. Heat a pan with some oil, add the whole spices. Then add onion and dry until golden brown.
  5. While the onion is cooking, boil the basmati rice with little oil, water, salt. Cook until half done and strain. Now to the kadhai, add the mutton pieces. Add yoghurt and mix well. Cook for few minutes.
  6. Now spread the rice over the pieces, sprinkle mint & coriander leaves, slit green chillies, gravy from the pulao. Cover the kadhai, and cook this on a low flame for 30 minutes. Once done, let it rest and serve hot.

Reviews for Mutton Pulao Recipe (1)

BetterButter Editorial10 months ago

Hi Mithra, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at so we may display for public viewing.

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