Name: Tomato chutney recipe by Anjali Valecha at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 medium tomatoes; 1/4 cup jaggery; 1 tsp oil; 1/2 tsp cumin seeds; 1/4 tsp mustard seeds; pinch asafoetida; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; 1/4 tsp salt; 1 tbsp chopped coriander

ABOUT Tomato chutney RECIPE

This is a sweet and tangy chutney, brings my lovely childhood memories as it’s my moms recipes. she used to make this often for us.

Ingredients Serving: 4

4 medium tomatoes
1/4 cup jaggery
1 tsp oil
1/2 tsp cumin seeds
1/4 tsp mustard seeds
pinch asafoetida
1/4 tsp turmeric powder
1/2 tsp coriander powder
1/2 tsp red chilli powder
1/4 tsp salt
1 tbsp chopped coriander

Instructions

Chop the tomatoes and jaggery and keep aside.
Heat oil in a wok and add mustard seeds and cumin seeds.
After the seeds crackle, add asafoetida and tomatoes.
Add salt and sauté for 1-2 mins, then cover and cook on low flame.
After tomatoes turn little soft in 3-4 mins, add coriander powder, red chilli powder and jaggery and mix well.
Sauté till jaggery melts and then add coriander leaves.
Serve with your favourite paranthas.

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