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Photo of Pesara kattu by Tulasi Spandana at BetterButter
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Pesara kattu

Feb-02-2018
Tulasi Spandana
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pesara kattu RECIPE

It is tasty and traditional andhra recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Simmering
  • Main Dish
  • Low Fat

Ingredients Serving: 4

  1. Pesara Pappu/Moong Dal/Green Gram – 1 Cup
  2. Red Chillies – 3 or 4
  3. Cumin Seeds – 1/2 tsp
  4. Curry Leaves – 4 or 5
  5. Onions - chopped
  6. Garlic - 4
  7. oil – 1 tsp
  8. Turmeric – A Large Pinch
  9. Salt to Taste

Instructions

  1. Add 2 cups of water to the moong dal and let the dal soak for about 30 minutes.
  2. Pressure cook the dal for till it is mashed.
  3. In a vessel, heat the oil.
  4. Add the garlic and wait till they splutter.
  5. Add the cumin seeds and fry for about a minute.
  6. Add the onions, slit red chillies, and curry leaves.
  7. Fry for a minute. Add salt, turmeric, and dal.
  8. Mix well.Serve hot with rice or roti.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Hema Mallik
Feb-07-2018
Hema Mallik   Feb-07-2018

Simple yet delicious.

pradeep pekala
Feb-03-2018
pradeep pekala   Feb-03-2018

nice

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