Spicy Crab Masala | How to make Spicy Crab Masala

By Akum Raj Jamir  |  2nd Feb 2018  |  
5 from 1 review Rate It!
Spicy Crab Masalaby Akum Raj Jamir
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

1

1

About Spicy Crab Masala Recipe

A very delicious and spicy South Indian style carb dish. Aromatic and flavorful. If you love carb and like spicy food you can try this and i am sure you will love it.

Spicy Crab Masala is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Spicy Crab Masala at your home. Spicy Crab Masala by Akum Raj Jamir will help you to prepare the perfect Spicy Crab Masala at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Spicy Crab Masala.

Spicy Crab Masala

Ingredients to make Spicy Crab Masala

  • 5 Crabs approx 750 gms
  • 3 tbsps coconut oil
  • 1 tsp fennel seeds
  • 1 tsp cumin seeds
  • 1 tsp peppercorns
  • 2 onion sliced
  • 1 tbsp ginger garlic paste
  • 2 tomatoes chopped
  • 1 tsp turmeric powder
  • 1 tbsp chilly powder
  • 1 tsp coriander powder
  • 1 tbsp grated coconut
  • 2 tbsps poppy seeds
  • 6 whole cashewnuts
  • 2 cardamom
  • 3 cloves
  • 1 small cinnamon stick
  • 1 bay leaf
  • 1-2 cups water or as required
  • salt to taste
  • 1 sprig fried curry leaves

How to make Spicy Crab Masala

  1. HEAT 2 TBSPS COCONUT OIL. ADD 1 TSP EACH FENNEL SEEDS, CUMIN SEEDS, PEPPERCORNS AND SAUTE FOR A MIN
  2. ADD 2 ONION SLICED AND SAUTE FOR 2 MINS.
  3. ADD 1 TBSP GINGER GARLIC PASTE AND SAUTE FOR A MIN
  4. ADD 2 TOMATOES CHOPPED AND SAUTE TILL IT TURNS SOFT AND MUSHY.
  5. ADD 1 TSP TURMERIC POWDER, 1 TBSP CHILLY POWDER, 1 TSP CORIANDER POWDER AND SALT TO TASTE
  6. SAUTE THE MASALAS FOR A MIN AND ADD 1/4 CUP OF WATER
  7. BRING IT TO A BOIL, COVER THE PAN AND COOK FOR 1-2 MINS
  8. LET THE MASALA COOL DOWN AND ADD THEM IN A MIXIE JAR.
  9. ADD 1 TBSP GRATED COCONUT, 2 TBSPS POPPY SEEDS,6 WHOLE CASHEWNUTS AND GRIND THEM INTO A SMOOTH PASTE
  10. HEAT 1 TBSP COCONUT OIL AND ADD 2 CARDAMOM, 1 SMALL CINNAMON STICK, 3 CLOVES, 1 BAY LEAF
  11. SAUTE FOR A MIN AND ADD THE MASALA PASTE.
  12. STIR CONTINOUSLY AND COOK FOR ABOUT 2 MINS.
  13. ADD 1 CUP OF WATER AND STIR NICELY BLENDING THEM WELL TOGETHER
  14. ADD 5 CLEANED CRABS APPROX 750 GMS AND MIX WELL
  15. BRING IT TO A BOIL, COVER THE PAN AND COOK FOR 15 MINS. ADJUST THE GRAVY CONSISTENCY AS REQUIRED
  16. GARNISH WITH 1 SPRIG FRIED CURRY LEAVES AND TAKE OFF THE HEAT

Reviews for Spicy Crab Masala (1)

Hema Mallik8 months ago

Deliciously amazing.
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