Name: BIYAM PINDI MUKKALU VEPUDU - rice flour dipped veggie fry recipe by Sujatha Ratnala at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: FOR THE DIP:; Rice Flour - 6 sp; Sesame Seeds (nuvvulu) - 2 tsp; Chilli powder - 1 tsp; salt - 1 tsp; VEGETABLES:; Potals - 6; Potato - 2; Bitter gourd - 1; Raw banana - 1

ABOUT BIYAM PINDI MUKKALU VEPUDU - rice flour dipped veggie fry RECIPE

A quick veggie appetizer that goes well for parties !! And a healthier version for more frequent binging .. The crispness of rice flour makes it a hit with kids..

Ingredients Serving: 4

FOR THE DIP:
Rice Flour - 6 sp
Sesame Seeds (nuvvulu) - 2 tsp
Chilli powder - 1 tsp
salt - 1 tsp
VEGETABLES:
Potals - 6
Potato - 2
Bitter gourd - 1
Raw banana - 1

Instructions

Wash and cut the vegetables in circles length wise. Thickness should be around 5 mm.
In a mixing bowl, add all the vegetables and spices and close with a lid. Set aside 1/2 hour for marinating.
Heat a kadai with oil.
Check the vegetables. They sould have got marinated with the moisture oozing out from them. Add little bit of water if the flours are not sticking.
Deep fry the veggies on medium flame.

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