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Home / Recipes / BIYAM PINDI MUKKALU VEPUDU - rice flour dipped veggie fry

Photo of BIYAM PINDI  MUKKALU VEPUDU  -   rice flour dipped veggie fry by Sujatha Ratnala at BetterButter
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BIYAM PINDI MUKKALU VEPUDU - rice flour dipped veggie fry

Feb-18-2016
Sujatha Ratnala
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT BIYAM PINDI MUKKALU VEPUDU - rice flour dipped veggie fry RECIPE

A quick veggie appetizer that goes well for parties !! And a healthier version for more frequent binging .. The crispness of rice flour makes it a hit with kids..

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Frying
  • Side Dishes

Ingredients Serving: 4

  1. FOR THE DIP:
  2. Rice flour - 6 sp
  3. Sesame Seeds (nuvvulu) - 2 tsp
  4. chilli powder - 1 tsp
  5. salt - 1 tsp
  6. VEGETABLES:
  7. Potals - 6
  8. potato - 2
  9. Bitter gourd - 1
  10. Raw banana - 1

Instructions

  1. Wash and cut the vegetables in circles length wise. Thickness should be around 5 mm.
  2. In a mixing bowl, add all the vegetables and spices and close with a lid. Set aside 1/2 hour for marinating.
  3. Heat a kadai with oil.
  4. Check the vegetables. They sould have got marinated with the moisture oozing out from them. Add little bit of water if the flours are not sticking.
  5. Deep fry the veggies on medium flame.

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