Name: Cabbage Chana Dal curry recipe by Tulasi Spandana at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Cabbage chopped - 500mg (boiled); Chana dal - 1/2 cup (boiled); Ginger garlic - 1 tbsp paste; Onion - 1 medium size chopped; Green chilies - 2; Tomato - 1 (medium size) chopped; Curry leaves - 10; Mustard seeds - 1 tbsp; Cumin seeds - 1 tbsp; Turmeric powder - 1/2 tbsp; Red chili powder - 1 tbsp; Coriander chopped - 1 tbsp; Oil - 4 tbsp; water as required; salt as per taste

ABOUT Cabbage Chana Dal curry RECIPE

It's a healthy and tasty cabbage recipe.

Ingredients Serving: 2

Cabbage chopped - 500mg (boiled)
Chana dal - 1/2 cup (boiled)
Ginger garlic - 1 tbsp paste
Onion - 1 medium size chopped
Green chilies - 2
Tomato - 1 (medium size) chopped
Curry leaves - 10
Mustard seeds - 1 tbsp
Cumin seeds - 1 tbsp
Turmeric powder - 1/2 tbsp
Red chili powder - 1 tbsp
Coriander chopped - 1 tbsp
Oil - 4 tbsp
water as required
salt as per taste

Instructions

Heat oil in a pan. Add mustard seeds, cumin seeds, curry leaves fry 2 mins.
Add chopped onions and green chilies, once onions turns in to soft and brown colour then add ginger garlic paste,fry 3 mins.
Add chopped tomato and turmeric powder.
Add the boiled chana dal,boiled cabbage and water. Cover and cook it.
Add salt and red chili powder.
Mix well. Cover and cook till cabbage is cooked.
Add the chopped coriander.
Mix well and saute for a minute. The cabbage chana dal sabzi is done.Garnish it with chopped coriander and serve .

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