Crispy Dondakaya Fry | How to make Crispy Dondakaya Fry
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About Crispy Dondakaya Fry Recipe
It's a simple and yummy recipe.
Crispy Dondakaya Fry is an aromatic, flavorful and delicious dish which is very much popular in Andhra Pradesh. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Crispy Dondakaya Fry is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Crispy Dondakaya Fry at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Crispy Dondakaya Fry by Tulasi Spandana in step by step with pictures so you can easily learn how to cook the perfect Crispy Dondakaya Fry at your home without any difficulties. Crispy Dondakaya Fry is one of the representative dishes of Andhra Pradesh which you can serve in any special occasions.
Ingredients to make Crispy Dondakaya Fry
- Tindora - 250 gm
- / Cumin Seeds - 1 Teaspoon
- - 6-7
- Haldi / Powder - 1/2 Teaspoon
- Powder - 1/2 Teaspoon
- - 3/4 Teaspoon