Crispy Dondakaya Fry | How to make Crispy Dondakaya Fry

By Tulasi Spandana  |  2nd Feb 2018  |  
5 from 1 review Rate It!
  • Crispy Dondakaya Fry, How to make Crispy Dondakaya Fry
Crispy Dondakaya Fryby Tulasi Spandana
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

3

1

1 vote

About Crispy Dondakaya Fry Recipe

It's a simple and yummy recipe.

Crispy Dondakaya Fry is an aromatic, flavorful and delicious dish which is very much popular in Andhra Pradesh. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Crispy Dondakaya Fry is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Crispy Dondakaya Fry at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Crispy Dondakaya Fry by Tulasi Spandana in step by step with pictures so you can easily learn how to cook the perfect Crispy Dondakaya Fry at your home without any difficulties. Crispy Dondakaya Fry is one of the representative dishes of Andhra Pradesh which you can serve in any special occasions.

Crispy Dondakaya Fry

Ingredients to make Crispy Dondakaya Fry

  • Tindora - 250 gm
  • jeera / Cumin Seeds - 1 Teaspoon
  • curry leaves - 6-7
  • Haldi / turmeric Powder - 1/2 Teaspoon
  • red chilli Powder - 1/2 Teaspoon
  • salt - 3/4 Teaspoon

How to make Crispy Dondakaya Fry

  1. Heat oil in a pan and add 1 teaspoon Cumin Seeds. Fry the cumin seeds till they start to splutter.
  2. Add 5-6 Curry Leaves and fry it.
  3. Add the thinly sliced Tindoras to the pan.
  4. Add Haldi, Red Chilli Powder and Salt .
  5. Stir fry the vegetables on a high-medium flame for 3-4 minutes.
  6. Then cover with a lid and cook on low flame, stirring occasionally for 15-20 minutes till cooked.
  7. Tindora Fry is ready. Serve it hot with any main course meal of roti or rice.

Reviews for Crispy Dondakaya Fry (1)

Hema Mallik9 months ago

I will surely try this.
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