Name: Semiya payasam recipe by Tulasi Spandana at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Milk - 1 litre; semiya/seviyan - 50 gms or 1 cup; Ghee - 3 tsp; kaju/cashewnuts - 2 tbsp; kishmish/raisins - 2 tbsp; Sugar - 1 cup; Elaichi powder - 1 tsp

Ingredients Serving: 4

Milk - 1 litre
semiya/seviyan - 50 gms or 1 cup
Ghee - 3 tsp
kaju/cashewnuts - 2 tbsp
kishmish/raisins - 2 tbsp
Sugar - 1 cup
Elaichi powder - 1 tsp

Instructions

Take a vessel, add milk into it and bring it to a boil.
Reduce the flame and keep the milk boiling for few minutes.
Switch off the flame and place it aside for later use.
Take a wok/sauce pan, into it add 2 tsp ghee and heat it on low flame.
Add dry fruits such as kaju and raisins and saute them for few seconds on low flame.
Take them out on a plate.
Into the same wok/sauce pan, add 1 tsp ghee.
Add vermicelli and roast them for few minutes on low flame until a slight brown color is observed and keep stirring while roasting.
Add the boiled milk carefully.Mix the milk and semiya well.
Cook until a boil appears.
Add sugar as per requirement and mix well.Cook for a minute.
Add elaichi powder, fried dry fruits and mix well.
Cook until a thick consistency is observed.
Switch off the flame,Serve in bowls.
Enjoy the dessert in hot or cold form.

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