Semiya payasam | How to make Semiya payasam

By Tulasi Spandana  |  2nd Feb 2018  |  
5 from 1 review Rate It!
  • Semiya payasam, How to make Semiya payasam
Semiya payasamby Tulasi Spandana
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

3

1

1 vote

About Semiya payasam Recipe

It is a sweet recipe which can be ,ade for festive and dinner party occasions.

Semiya payasam is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Andhra Pradesh cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Semiya payasam at your home. Semiya payasam by Tulasi Spandana will help you to prepare the perfect Semiya payasam at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Semiya payasam.

Semiya payasam

Ingredients to make Semiya payasam

  • Milk - 1 litre
  • semiya/seviyan - 50 gms or 1 cup
  • ghee - 3 tsp
  • kaju/cashewnuts - 2 tbsp
  • kishmish/raisins - 2 tbsp
  • sugar - 1 cup
  • elaichi powder - 1 tsp

How to make Semiya payasam

  1. Take a vessel, add milk into it and bring it to a boil.
  2. Reduce the flame and keep the milk boiling for few minutes.
  3. Switch off the flame and place it aside for later use.
  4. Take a wok/sauce pan, into it add 2 tsp ghee and heat it on low flame.
  5. Add dry fruits such as kaju and raisins and saute them for few seconds on low flame.
  6. Take them out on a plate.
  7. Into the same wok/sauce pan, add 1 tsp ghee.
  8. Add vermicelli and roast them for few minutes on low flame until a slight brown color is observed and keep stirring while roasting.
  9. Add the boiled milk carefully.Mix the milk and semiya well.
  10. Cook until a boil appears.
  11. Add sugar as per requirement and mix well.Cook for a minute.
  12. Add elaichi powder, fried dry fruits and mix well.
  13. Cook until a thick consistency is observed.
  14. Switch off the flame,Serve in bowls.
  15. Enjoy the dessert in hot or cold form.

Reviews for Semiya payasam (1)

Hema Mallik9 months ago

Nice one.
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