Squid Masala Roll | How to make Squid Masala Roll

By Aarti Nijapkar  |  2nd Feb 2018  |  
5 from 1 review Rate It!
Squid Masala Rollby Aarti Nijapkar
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

2

1

About Squid Masala Roll Recipe

Fresh Squid also known as Calamari Fish and in Marathi called Makali, this fish is very authentic texture, this fish has nice meat we can make so many types of recipe but today we making such a really tasty Squid masala Roll, and I hope u like very much. Very easy recipe and minimum ingredients

Squid Masala Roll is a delicious and yummilicious dish which is one of the popular dish of world. Squid Masala Roll is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Squid Masala Roll is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Squid Masala Roll. It is an amazing dish which is perfectly appropriate for any occasion. Squid Masala Roll is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Squid Masala Roll is an art and while preparing this dish you can feel the aroma of this delicious Squid Masala Roll. Surprise your family and friends by preparing this hotel style Squid Masala Roll at your home.

Squid Masala Roll

Ingredients to make Squid Masala Roll

  • Squid / Calamari / Makali 4 pcs
  • Dry coconut 1/2 cup
  • garlic cloves 5 to 6
  • Coriender seeds 2 tbsp
  • cumin seeds 1 tbsp
  • red chilli powder 1 tbsp
  • Fish masala 2 tbsp
  • Turmaric powder 1 tsp
  • salt to taste
  • oil for shallow fry
  • Corn flour 2 tbsp
  • vinegar 1 tsp
  • Coriender leaves 1 tbsp

How to make Squid Masala Roll

  1. FRESH SQUID / CALAMARI
  2. ALL INGREDIENTS
  3. CLEAN FISH
  4. REMOVE SKIN FROM SQUID
  5. WASH WITH WATER
  6. WASH AND KEEP IN STRAINER
  7. TAKE ALL INGREDIENTS FOR GRIND
  8. ADD CORIENDER LEAVES
  9. ADD WATER
  10. MAKE PASTE
  11. MIX WELL
  12. REMOVE PASTE IN PLATE
  13. TAKE VINEGAR - CORN FLOUR - CORIENDER LEAVES
  14. IN PASTE ADD VINEGAR - CORIENDER LEAVES
  15. MIX WELL
  16. HEAT PAN ADD OIL
  17. STUFF MASALA IN SQUID FISH
  18. PUT FEW CORN FLOUR ON TOP OF SQUID
  19. MAKE READY ALL
  20. MAKE A THIN PASTE OF RED CHILLI POWDER
  21. COAT WITH THIN PASTE
  22. HEAT OIL THEN PUT SQUID ONE BY ONE
  23. TURN IT VERY CAREFULLY
  24. KEEP LID FOR 6 TO 8 MIN ON MEDIUM FLAME
  25. READY TO SERVE
  26. MAKE A PCS

Reviews for Squid Masala Roll (1)

Hema Mallik9 months ago

It seems to be yumm...
Reply
Aarti Nijapkar
9 months ago
Yes...thnx
Aarti Nijapkar
9 months ago
thnx Hema ji

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