Dalma | How to make Dalma

By Abhipsa Sahoo  |  2nd Feb 2018  |  
5 from 2 reviews Rate It!
  • Dalma, How to make Dalma
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

8

2

0 votes

About Dalma Recipe

An authentic odiya cuisin cooked with dal and vegetables together which is extremely healthy and taste is just awesome

Dalma, a succulent delicacy which is famous all over the world. Dalma is one dish which makes its accompaniments tastier. With the overflow of flavours, Dalma has always been everyone's favourite. This recipe by Abhipsa Sahoo is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Dalma, just the perfect situation when you realise that you need to know how to make the perfect Dalma. So, at that time you can try out this delicious recipe by Abhipsa Sahoo. The recipe of Dalmais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Dalma is 15 minute. This recipe of Dalma is perfect to serve 4. Dalma is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Dalma

Ingredients to make Dalma

  • dal 1 cup
  • potatoes 2 cut into big sizes
  • raw papaya 50 gm cut into big sizes
  • purple yam 50 gm cut into pieces
  • raw banana 1 cut into pieces
  • pumpkin 50 gms cut into big sizes
  • tomato 2 cut into 4 pieces
  • beans 4-5
  • ginger 1 inch piece grated
  • desi ghee 1 tsp
  • panch phoran 1 tsp
  • zeera 2 tablespoon
  • red chilli 2-3
  • grated coconut 1/2 cup
  • coriander leaves

How to make Dalma

  1. in a pressure cooker boil dal,all the vegetables except ginger with 4 cups of water..
  2. after 1 whistle swich off the gas
  3. in a pan dry roast cumin seeds and red chilli and grind it coarsely
  4. now for the tadka take a pan..add ghee and splutter panch phoran..add ginger and saute
  5. now mix this tadka to the dal..
  6. add the cumin powder,coriander leaves and coconut to the dal and mix well
  7. Dalma is ready

My Tip:

As it is purely satwik food , you can have it in your brat [fasting] days..

Reviews for Dalma (2)

Abhipsa Sahoo9 months ago

Reply

Hema Mallik9 months ago

Dalma is a traditional Odiya dish.
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