Name: BROWN CHHOLIYA RICE recipe by Sarika Kumar at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Brown rice 1 cup; Green choliya 250 GMs; Carrot -1 sliced; Mushrooms-1 packet (Sliced); Onion-1 sliced; Dry masala-(1 star anise , 1/2 tsp mustard seeds,1 tsp zeera,2-3 cloves, 1 Moti Elachi); Mustard oil 2 tablespoon; salt to taste; red pepper powder-1 tsp; Garamond masala- 1 tsp; pickle masala 1 tsp

ABOUT BROWN CHHOLIYA RICE RECIPE

Brown Chholiya Rice is a healthy , nutritious and definitely a comfortable dish. Feeling Hungry? Just cook some brown rice with the goodness of Chholiya.

Ingredients Serving: 4

Brown rice 1 cup
Green choliya 250 GMs
Carrot -1 sliced
Mushrooms-1 packet (Sliced)
Onion-1 sliced
Dry masala-(1 star anise , 1/2 tsp mustard seeds,1 tsp zeera,2-3 cloves, 1 Moti Elachi)
Mustard oil 2 tablespoon
salt to taste
red pepper powder-1 tsp
Garamond masala- 1 tsp
pickle masala 1 tsp

Instructions

First wash the rice and keep it on boil for 5 minutes on high flame as brown rice takes time
Wash Chholiya
Slice the mushrooms
slice the carrots and onions
Drain the brown rice and keep it aside
Take a wok and put mustard oil and all the Dry masala one by one
Add Green Chholiya,mushrooms, carrots and onions
Sauté the vegetables for 5-7 minutes and add red chilli powder
Now add rice and salt , Mix it well
Add three cups of water . usually we take 2 cups for white rice but for brown rice we will take one extra cup water
Cover it with lid
Check after 20 minutes. Brown Chholiya rice will be ready to serve . pour 1 tsp Pickle masala before serving.
Serve Hot

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