Radish Pakoras | How to make Radish Pakoras

By Rajeshwari Shyam Bhat  |  2nd Feb 2018  |  
5 from 1 review Rate It!
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

0

1

About Radish Pakoras Recipe

Crispy radish pakoras are good in taste. These are easy to prepare and good evening snacks.

Radish Pakoras is a delicious dish which is liked by the people of every age group. Radish Pakoras by Rajeshwari Bhat is a step by step process by which you can learn how to make Radish Pakoras at your home. It is an easy recipe which is best to understand for the beginners. Radish Pakoras is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Radish Pakoras takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Radish Pakoras make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Radish Pakoras will be the best option for you. The flavor of Radish Pakoras is unforgettable and you will enjoy each and every bite of this. Try this Radish Pakoras at your weekends and impress your family and friends.

Radish Pakoras

Ingredients to make Radish Pakoras

  • besan flour 3/4 cup
  • Corn flour 3 tsp
  • salt to taste
  • Ajwain 1/4 tsp
  • fennel seeds 1/4 tsp
  • radish slices 7-8
  • Cooking oil for deep fry
  • red chilli powder 1 tsp
  • water 4-5 tsp
  • buttermilk 1/2 cup

How to make Radish Pakoras

  1. BESAN FLOUR AND CORN FLOUR
  2. ADD SALT, ASAFOETIDA, AJWAIN AND FENNEL SEEDS
  3. ADD RED CHILLI POWDER AND BUTTERMILK
  4. COMBINE TOGETHER
  5. MIX WELL, ADD LITTLE WATER AND PREPARE BATTER
  6. TAKE RADISH SLICES, GENTLY MIX WITH BATTER
  7. DEEP FRY IN HOT OIL, IN BATCHES
  8. FLIP OVER TO COOK EVENLY
  9. FRY TILL GOLDEN BROWN OR CRISPY
  10. REMOVE THE EXCESS OIL, SPREAD ON KITCHEN TOWEL

Reviews for Radish Pakoras (1)

Hema Mallik9 months ago

I like to eat this with green chutney.
Reply
Rajeshwari Shyam Bhat
9 months ago
tq dear

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