Carrot Curd Paratha | How to make Carrot Curd Paratha

By Sujata Hande-Parab  |  2nd Feb 2018  |  
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  • Carrot Curd Paratha, How to make Carrot Curd Paratha
Carrot Curd Parathaby Sujata Hande-Parab
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About Carrot Curd Paratha Recipe

The carrot (Daucus carota) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow varieties are available worldwide. It is being used in many recipes, salads, soups, halwas, chutney, subji, puri, pulav etc. They are rich in vitamins, minerals, and fibers. They reduce the risk of lung cancer, colorectal cancer, lukemia, controls diabetes, blood pressure and improves vision. Paratha is my all-time favorite food and I always experiment it using variety of seasonal vegetables. In this recipe I have tried it using curd and carrot puree.

Carrot Curd Paratha is a delicious dish which is liked by the people of every age group. Carrot Curd Paratha by Sujata Hande-Parab is a step by step process which is best to understand for the beginners. Carrot Curd Paratha is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Carrot Curd Paratha takes 30 minute for the preparation and 10 minute for cooking. The aroma of this Carrot Curd Paratha make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Carrot Curd Paratha will be the best option for you. The flavor of Carrot Curd Paratha is unforgettable and you will enjoy each and every bite of this. Try this Carrot Curd Paratha at your weekends and impress your family and friends.

Carrot Curd Paratha

Ingredients to make Carrot Curd Paratha

  • carrot - ½ cup grated
  • wheat flour – 1 ½ cup + 2tbsp for flouring rolling board.
  • Curd/yoghurt – 2 tbsp
  • Coarsely ground green chillies – 3
  • garlic cloves– 2-3
  • Fresh ginger grated - 1 tsp
  • salt as per taste
  • ghee / Oil– 1 tbsp. for kneading + 2tbsp for greasing
  • water as or if required for kneading
  • Serving – curd or pickle or any dip or sauce.

How to make Carrot Curd Paratha

  1. Blend grated carrot, green chillies, ginger, cloves into fine puree.
  2. In a large deep bowl take wheat flour, oil, salt, curd, prepared ginger-garlic-carrot puree. Mix well.
  3. Add water only if it required, slowly at a time and knead it into a semi stiff dough. Cover and keep aside for 15-20 minutes.
  4. Divide dough into 10-12 equal parts. Shape them into a smooth ball.
  5. Dust rolling board with some wheat flour. Roll a dough ball into a thin roti or circle about (6-7” diameter).
  6. Heat nonstick pan or griddle, place paratha on it. Let it cook till bubbles appear on the top. Cook on medium low flame.
  7. Flip it over and let it cook for few seconds. Apply some ghee.
  8. Flip it again and apply ghee on another side and cook until light brown spots appear on both the sides. Press in between with the help of spatula for even cooking.
  9. Once cooked properly transfer it on a plate.
  10. Serve hot with curd, pickle or any subji or curry.

My Tip:

Use water only if required.

Reviews for Carrot Curd Paratha (1)

Hema Mallika year ago

Perfect breakfast recipe.

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