Carrot Curd Paratha | How to make Carrot Curd Paratha
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About Carrot Curd Paratha Recipe
The carrot (Daucus carota) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow varieties are available worldwide. It is being used in many recipes, salads, soups, halwas, chutney, subji, puri, pulav etc. They are rich in vitamins, minerals, and fibers. They reduce the risk of lung cancer, colorectal cancer, lukemia, controls diabetes, blood pressure and improves vision. Paratha is my all-time favorite food and I always experiment it using variety of seasonal vegetables. In this recipe I have tried it using curd and carrot puree.
Carrot Curd Paratha is a delicious dish which is liked by the people of every age group. Carrot Curd Paratha by Sujata Hande-Parab is a step by step process which is best to understand for the beginners. Carrot Curd Paratha is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Carrot Curd Paratha takes 30 minute for the preparation and 10 minute for cooking. The aroma of this Carrot Curd Paratha make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Carrot Curd Paratha will be the best option for you. The flavor of Carrot Curd Paratha is unforgettable and you will enjoy each and every bite of this. Try this Carrot Curd Paratha at your weekends and impress your family and friends.
Ingredients to make Carrot Curd Paratha
- - ½ cup grated
- – 1 ½ cup + 2tbsp for flouring rolling board.
- Curd/ – 2 tbsp
- Coarsely ground – 3
- cloves– 2-3
- Fresh grated - 1 tsp
- as per taste
- / Oil– 1 tbsp. for kneading + 2tbsp for greasing
- as or if required for kneading
- Serving – or pickle or any dip or sauce.
How to make Carrot Curd Paratha
My Tip:Use water only if required.