Grind together caraway seeds, green cardamoms, cloves, black peppercorns, mace, fennel seeds, stone flower, star anise, cinnamon, dried rose petals, khus ki jadh, kabab chini and black cardamoms to make a fine powder.
Heat a piece of coal directly on flame.
Take mutton mince in a bowl. Add garlic, raw papaya paste, fried onions, chilli powder, 2½ tablespoons ground spice powder, salt, cashewnut-poppy seeds paste, saffron water, rose water and gram flour and mix well.
ake the mince mixture on a plate and make a well in the center. Place a glass bowl in it, put the hot charcoal in it and pour some ghee on it. Cover immediately and set aside for a few minutes.
Heat some oil on a non-stick tawa.
Divide the mutton mixture into equal portions and shape into patties.
Stuff cheese in each patty.
Place the patties on the hot tawa and shallow-fry from both sides on low heat till golden and cooked.
Halve the pavs horizontally.
Heat some oil in a non-stick pan and roast the halved pavs from both sides till light golden.
Spread some mint chutney on the base of each roasted pavs.
Spread some FUNFOODS mayonnaise on the remaining pavs.
Place a lettuce leaf and 1 mutton patty on the base buns. Spread some mint chutney on top and place 1 tomato roundel and 1 onion roundel, capsicum and cover with the remaining pavs.
Serve hot.
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Grind together caraway seeds, green cardamoms, cloves, black peppercorns, mace, fennel seeds, stone flower, star anise, cinnamon, dried rose petals, khus ki jadh, kabab chini and black cardamoms to make a fine powder.
Heat a piece of coal directly on flame.
Take mutton mince in a bowl. Add garlic, raw papaya paste, fried onions, chilli powder, 2½ tablespoons ground spice powder, salt, cashewnut-poppy seeds paste, saffron water, rose water and gram flour and mix well.
ake the mince mixture on a plate and make a well in the center. Place a glass bowl in it, put the hot charcoal in it and pour some ghee on it. Cover immediately and set aside for a few minutes.
Heat some oil on a non-stick tawa.
Divide the mutton mixture into equal portions and shape into patties.
Stuff cheese in each patty.
Place the patties on the hot tawa and shallow-fry from both sides on low heat till golden and cooked.
Halve the pavs horizontally.
Heat some oil in a non-stick pan and roast the halved pavs from both sides till light golden.
Spread some mint chutney on the base of each roasted pavs.
Spread some FUNFOODS mayonnaise on the remaining pavs.
Place a lettuce leaf and 1 mutton patty on the base buns. Spread some mint chutney on top and place 1 tomato roundel and 1 onion roundel, capsicum and cover with the remaining pavs.
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