Fruit cream | How to make Fruit cream

By Mukti Sahay  |  2nd Feb 2018  |  
5 from 1 review Rate It!
  • Fruit cream, How to make Fruit cream
Fruit creamby Mukti Sahay
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About Fruit cream Recipe

A quick fix desert made with fresh strawberries, a perfect after dinner desert for everyone.

Fruit cream is a delicious dish which is liked by the people of every age group. Fruit cream by Mukti Sahay is a step by step process by which you can learn how to make Fruit cream at your home. It is an easy recipe which is best to understand for the beginners. Fruit cream is a dish which comes from Bihar cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Fruit cream takes 15 minute for the preparation and 15 minute for cooking. The aroma of this Fruit cream make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Fruit cream will be the best option for you. The flavor of Fruit cream is unforgettable and you will enjoy each and every bite of this. Try this Fruit cream at your weekends and impress your family and friends.

Fruit cream

Ingredients to make Fruit cream

  • Fresh cream - 2 cup
  • sugar powder - 2 tbsp
  • lemon juice - 1 tsp
  • Sliced ripe banana - 2 tbsp
  • Diced strawberry - 2 tbsp
  • Diced papaya - 2 tbsp
  • grapes cut in half - 2 tbsp
  • grapes cut in half - 2 tbsp

How to make Fruit cream

  1. Wash all fruits and chop it.
  2. Sliced the banana and add lemon juice.
  3. Take a bowl and combine all fruits.
  4. Whisk the fresh cream add sugar powder and mix well
  5. Add all fruits and raisins.
  6. Garnish with strawberry and keep it in the fridge.
  7. Allow it to cool completely.
  8. Yummy fruit cream is ready to serve.

Reviews for Fruit cream (1)

Hema Mallik9 months ago

Thanks for sharing this recipe.
Mukti Sahay
9 months ago
Glad you liked it

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