soya-beet shami kebab baRa pau | How to make soya-beet shami kebab baRa pau

By Swati Mookherjee  |  2nd Feb 2018  |  
5 from 1 review Rate It!
  • soya-beet shami kebab baRa pau, How to make soya-beet shami kebab baRa pau
soya-beet shami kebab baRa pauby Swati Mookherjee
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

2

1

About soya-beet shami kebab baRa pau Recipe

a simple way to make tiffin with ingredints we always have in home.Mh mother used to make this in our collegd life.

soya-beet shami kebab baRa pau is a delicious and yummilicious dish which is one of the popular dish of world. soya-beet shami kebab baRa pau is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style soya-beet shami kebab baRa pau is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect soya-beet shami kebab baRa pau. It is an amazing dish which is perfectly appropriate for any occasion. soya-beet shami kebab baRa pau is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking soya-beet shami kebab baRa pau is an art and while preparing this dish you can feel the aroma of this delicious soya-beet shami kebab baRa pau. Surprise your family and friends by preparing this hotel style soya-beet shami kebab baRa pau at your home.

soya-beet shami kebab baRa pau

Ingredients to make soya-beet shami kebab baRa pau

  • pau buns 8
  • white oil 200gms
  • butter 4 tspn
  • funfood mayonnaise 8 tblspn
  • grated cheese 4 tblspn
  • Cheese Slices 4
  • chilly flakes 1 tspn
  • pepper powder 1/2 tspn
  • tomato ketch up 2 tspn
  • blanched cabbage 1 cup
  • for kebab or tikki-
  • soyabean granules 400 gms
  • onions chopped 1 cup
  • potato 1 cubed
  • chana dal 4 tblspn
  • beetroot 1 cubed
  • ginger 1"
  • garlic 1 tblspn pounded
  • roasted vaja masala powder 2 tspn( roast pepper,cardamom,cinnamon,cloves,bay leaves,cumin,coriander,dried red chilly,snauf & grind)
  • Garam masala powder 1 tspn
  • coriander leaves chopped 1/2 cup
  • crushed dried curry leaves 1 tblspn
  • salt
  • sugar
  • besan / bread crumbs

How to make soya-beet shami kebab baRa pau

  1. boil the soya granules,potato, beetroot, chana dal in pressure cooker (keep 3 min after 1st whistle)
  2. u need these ingredients
  3. add oil to the pan, heat it
  4. add onions, fry till golden
  5. add ginger & garlic and fry
  6. mashed together all thee boiled vegetables, then add to the pan and keep frying
  7. add salt,sugar and more oil to this
  8. add all the powder,stir till the moisture will absorb, put down from flame and cool down
  9. add the leaves,mix
  10. make kebans from this coated with besan/bread crumbs and fry on tawa
  11. add butter to tawa,roast the pau over it
  12. add mayonnaise,chilly flakes,tomato ketch up,pepper powder,grated cheese to the blanched cabbage
  13. spread it over the roasted bun
  14. put the kebab over it
  15. put a cheese slice
  16. again topped with cabbage mixture
  17. keep another pau
  18. prick one toothpick,ur dish is ready
  19. serve with cabbage mixture

My Tip:

put the burger in microwave,and cook in micro for 1 min, before serve

Reviews for soya-beet shami kebab baRa pau (1)

Hema Mallik9 months ago

Deiciously amazing!!!
Reply
Swati Mookherjee
9 months ago
thanks...

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