Name: Chicken Tikka Kebab recipe by Sayan Majumder at BetterButter
Prep time: 120 min
Cook time: 40 min
Total time: 160 min
Yield: 3
Ingredients: 300 gms Boneless chicken cubes; 1 tbsp coriander powder; 1 tbsp cumin powder; 1/2 tbsp Garam masala powder; 1 tbsp ginger garlic paste; 1 tbsp Chilli powder; 2 tbsp Lemon juice; Salt to taste; 100 gms Hung curd; Oil for brushing; 2 tbsp mustard oil; 1 tbsp Kashmiri red chilli powder; Chopped Coriander; Onion rings (To serve); Chat masala as per taste

ABOUT Chicken Tikka Kebab RECIPE

Spicy kebab - king of Tandoor.

Ingredients Serving: 3

300 gms Boneless chicken cubes
1 tbsp coriander powder
1 tbsp cumin powder
1/2 tbsp Garam masala powder
1 tbsp ginger garlic paste
1 tbsp Chilli powder
2 tbsp Lemon juice
Salt to taste
100 gms Hung curd
Oil for brushing
2 tbsp mustard oil
1 tbsp Kashmiri red chilli powder
Chopped Coriander
Onion rings (To serve)
Chat masala as per taste

Instructions

Cut the chicken into small cubes, wash nicely and dry it completely.
Mix lemon juice and spices with yogurt. Mix the chicken and marinade for about 1 hour in the refrigerator.
For the second marination, add 2 tbsp mustard oil and mix well. Keep aside for 1 hour.
Put the chicken onto the skewers. Brush a little oil and cook in an oven at 180 degree for 25-30 minutes.
Remove and serve hot sprinkled with chat masala, chopped coriander and onions.

Similar Recipes