Name: Chinese style dr.oeteker mayyonise burger recipe by Aachal Jadeja at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: For the curlets:; 1/4 cup chopped capsicum; 1/4 cup chopped carrot; 1/2 tsp chopped garlic; 1/2 cup chopped cabbage; 2 tsp soya sauce; 1 tsp chilly powder; 2 potato boiled and mashed; Salt to taste; Bread crumbs for rolling; 1/2 cup plain flour (dissolved in the water)maida; Oil for deep frying; To be mixed into a schezuan mayo spread; 2 tsp schezuan sauce; 1/2 cup mayyonise; Other ingredients; 4 burger buns; 4 tsp butter; 4 cabbage leaves; 2 cup Noodles boil

Ingredients Serving: 2

For the curlets:
1/4 cup chopped capsicum
1/4 cup chopped carrot
1/2 tsp chopped garlic
1/2 cup chopped cabbage
2 tsp soya sauce
1 tsp chilly powder
2 potato boiled and mashed
Salt to taste
Bread crumbs for rolling
1/2 cup plain flour (dissolved in the water)maida
Oil for deep frying
To be mixed into a schezuan mayo spread
2 tsp schezuan sauce
1/2 cup mayyonise
Other ingredients
4 burger buns
4 tsp butter
4 cabbage leaves
2 cup Noodles boil

Instructions

Heat the oil in a broad pan.add the garlic and saute on a medium flam.
Add the spring onion and greens and saute it.
Add all the veggies.saute it.
Add the soya sauce and chilly powder,mix well.
Add the potatoes and salt. Mix well.
Then make tikkis.
Dip each cutlet in the flour mixer.and roll it in bread crumbs.
Deep fry it.
Take a noodles add schexuan sauce and mayyonise and mix well.
Cut each burger bun into two.abd toast them lightly on a rawa . Keep aside.
Apply 1 tsp schezuan mayo spread on the buttered side of all the bun halves.
Place a lower half of the bun on a clean , dry surface with the buttered spread side facing up
Place 1 cabbage leaf, cheese slice,then cutlet, tomato, onion ring .,Capsicum ring, over it
Then take schezuan noodles on it
Cover an upper half on it.
Press it lightly.

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