Cone Chaat | How to make Cone Chaat

By Vibha Bhutada  |  18th Feb 2016  |  
4.5 from 16 reviews Rate It!
  • Cone Chaat, How to make Cone Chaat
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

2419

16

About Cone Chaat Recipe

A royal twist to regular chaat. It is a savory snack made with the combination of tangy chutneys, spices and potato balls. A total crowd pleaser recipe. Potato balls recipe is adapted from Ruchi's Kitchen.

Cone Chaat

Ingredients to make Cone Chaat

  • 8 - 10 cream horn molds / Metal baking cones
  • For Cones:
  • 2 cups all-purpose flour
  • 3 tbsp oil
  • 1 tsp ajwain
  • 1 tbsp baking powder
  • salt to taste
  • water as required
  • oil for Deep frying
  • Stuffing of Cones:
  • 12 - 15 potato balls
  • 1 cup boiled Garbanzo beans (Safed chole)
  • 1 cup beaten yogurt
  • 1 cup onions, finely chopped
  • 1/2 cup tamarind chutney
  • 1/2 cup green chutney
  • mint leaves
  • For potato Balls:
  • 3 medium boiled and mashed potatoes
  • 1 cup soaked and mashed poha
  • 1 small onion, finely chopped
  • 3/4 cup Shredded or crumbled paneer
  • 2 tbsp coriander leaves, chopped
  • 1/2 tsp red chili powder
  • 1 tsp roasted cumin seeds
  • 2 tsp chaat masala
  • 1 tsp coriander powder
  • 1 tsp dried mint leaves (optional)
  • salt to taste
  • 1.5 tbsp oil for binding
  • oil for Deep frying
  • For Garnishing:
  • Nylon sev
  • 4 tsp chaat masala
  • Red chili powder (to sprinkle on top of chaat, optional)

How to make Cone Chaat

  1. For Cones: Knead the dough by combining all the ingredients. Add enough water to make stiff dough. Make small balls and roll out the dough in a form of a medium circle.
  2. Starting from one end keep rolling the cone as it wraps itself around the dough. Cut out the extra dough. Seal the end part by applying some water/milk else it will disintegrate while frying.
  3. Once the dough is wrapped - gently roll the cones in between your palms pressing the dough firmly around the cones so that there is no gap left.
  4. Heat oil in a pan. Deep fry the molds carefully in medium hot oil till golden brown. At this stage, the molds separate automatically.
  5. Tilt the cone carefully in such a way that all the oil that was filled inside the cone is drained out. Place them on a paper towel to drain excess oil.
  6. For Potato Balls: In a bowl, add mashed potatoes, mashed poha, shredded paneer, onions, coriander leaves, all the spices and 1.5 tbsp oil to bind the mixture. Make a dough out of it.
  7. Take some mixture in your hand and shape it like a small golf ball. Shape all the potato balls. Fry the balls in hot oil. Fry till crisp and golden brown. Place on a paper towel and keep aside.
  8. Assemble all the ingredients. Start with adding green chutney at the bottom of the cone. Break potato balls into small pieces and stuff few pieces inside the cone. Press slightly. Sprinkle some chaat masala on top.
  9. Add green chutney, tamarind chutney, yogurt, garbanzo beans, chaat masala and small pieces of potato balls.Top it with finely chopped onions, nylon sev and garnish with mint leaves.

Reviews for Cone Chaat (16)

Kavita Kapoormehrotra10 months ago

Tasty
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Sadiya rahmania year ago

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Harpreet Kaura year ago

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Latha Venugopal2 years ago

Very interesting recipe Vibrant! Thanks
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Farhat Iqbal2 years ago

i willtry this it must b tasty
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Soma AGRAWAL2 years ago

I will try this recipe looking very nice
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priya kocher2 years ago

I will try
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Jaswinder Arora2 years ago

looking forward to try it
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Anita Chaurasia2 years ago

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mahekheena. Pahilwani3 years ago

superb one vibha
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kamakshi bichu3 years ago

thanx .
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bina bedi3 years ago

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Soni Dharamdasani3 years ago

A video will make things clear. Its too complicated.
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Sarika Jain3 years ago

what all ingredients we should take for cones???
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Jenya Dhingra3 years ago

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Neha Pareek3 years ago

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