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Photo of Aate ka Halwa by Razina Javed at BetterButter
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Aate ka Halwa

Jul-28-2015
Razina Javed
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aate ka Halwa RECIPE

Aate ka Halwa or Wheat Flour Halwa is one of the easiest and quickest sweet dish that can be prepared at home. Its usually made during festivals in North India, but its so easy and nice that you can make it anytime and have it. It uses just 3 ingredients - wheat flour/aata, ghee and sugar and a bit of hard work for roasting the aata, you have to take care of the colour because once it turns light brown it may start to burn very fast. Let's move onto the pics and recipes...... :)

Recipe Tags

  • Veg
  • Festive
  • Indian
  • Sauteeing
  • Dessert

Ingredients Serving: 4

  1. 2 cups Wheat Flour
  2. 1 1/2 cup ghee
  3. 6 cups water
  4. 1 1/2 cups sugar
  5. 1 tsp Green cardamom powder
  6. 8-10 almonds slivered

Instructions

  1. Boil water and sugar in a pan until sugar is completely dissolved.
  2. Dry roast the wheat flour for a couple of minutes in a kadai until the raw smell disappears.
  3. Heat ghee in another pan, add the roasted wheat flour and cook until the aroma spreads, about 8-10 mins.
  4. Reduce the heat and add the sugar syrup, stirring continuously.
  5. Keep stirring till there is no lumps in the halwa
  6. Add cardamom powder and continue stirring till the halwa leaves ghee from the side and also starts leaving the pan
  7. Transfer it in a serving dish and garnish with slivered almonds and serve!

Reviews (1)  

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Madhura Rele
Oct-22-2017
Madhura Rele   Oct-22-2017

its my favourite halwa .i would also like to earn moong dal halwa

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