Name: Aate ka Halwa recipe by Razina Javed at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups Wheat Flour; 1 1/2 cup Ghee; 6 cups Water; 1 1/2 cups Sugar; 1 tsp Green cardamom powder; 8-10 Almonds slivered

ABOUT Aate ka Halwa RECIPE

Aate ka Halwa or Wheat Flour Halwa is one of the easiest and quickest sweet dish that can be prepared at home. Its usually made during festivals in North India, but its so easy and nice that you can make it anytime and have it. It uses just 3 ingredients - wheat flour/aata, ghee and sugar and a bit of hard work for roasting the aata, you have to take care of the colour because once it turns light brown it may start to burn very fast. Let's move onto the pics and recipes...... :)

Ingredients Serving: 4

2 cups Wheat Flour
1 1/2 cup Ghee
6 cups Water
1 1/2 cups Sugar
1 tsp Green cardamom powder
8-10 Almonds slivered

Instructions

Boil water and sugar in a pan until sugar is completely dissolved.
Dry roast the wheat flour for a couple of minutes in a kadai until the raw smell disappears.
Heat ghee in another pan, add the roasted wheat flour and cook until the aroma spreads, about 8-10 mins.
Reduce the heat and add the sugar syrup, stirring continuously.
Keep stirring till there is no lumps in the halwa
Add cardamom powder and continue stirring till the halwa leaves ghee from the side and also starts leaving the pan
Transfer it in a serving dish and garnish with slivered almonds and serve!

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