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Photo of Afghani Murgh by Sayan Majumder at BetterButter

Afghani Murgh

Sayan Majumder
120 minutes
Prep Time
40 minutes
Cook Time
1 People
Read Instructions Save For Later

ABOUT Afghani Murgh RECIPE

Chicken legs marinated & baked with cheese.

Recipe Tags

  • Afghani
  • Non-veg
  • Medium
  • Dinner Party
  • Baking
  • Appetizers

Ingredients Serving: 1

  1. 1 Large chicken leg
  2. 100 gms cottage cheese
  3. 20 gms processed cheese
  4. 100 gms hung curd
  5. 1 tbsp white pepper powder
  6. salt to taste
  7. 3 tbsp oil
  8. 2 Chopped green chillies
  9. 1 tbsp ginger garlic paste
  10. 1 tbsp lemon juice
  11. 1 tbsp elaichi powder
  12. mace powder 1 tsp
  13. 2 tbsp cornflour


  1. For the first marination: Slit the chicken leg by a knife. Marinate it with curd, salt and pepper powder. Keep it in the freezer for at least 1 hour.
  2. For the second marination: Mix all the other ingredients with the marinated chicken well and keep it for a minimum of 1 hour.
  3. Preheat the oven/tandoor for 10 minutes at 180 degree centigrade and then bake the chicken for 15-20 minutes (Use the mixture as a coating over the chicken). Brush oil occasionally.
  4. Serve hot with Yakhni pulao or parathas.

Reviews (4)  

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Erika Malhotra
Erika Malhotra   Nov-17-2017

just the taste .love it .make it again

Silvia C
Silvia C   Oct-01-2016

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