Name: Chandi Khorma recipe by Sayan Majumder at BetterButter
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 6
Ingredients: 1kg Chicken (Big pieces); 200gm Curd; Salt to taste; 3 tbsp Ginger garlic paste; 1 tsp White pepper powder; 1 tsp Elaichi powder; Dry rose petals; 3 large Onions, chopped; 5 tbsp Ghee or Oil; 1 tbsp Green chilli paste; 100gm Mawa grated (Khoya Kheer); 2 tbsp Melon seed paste; 2 tbsp Cashew paste; Pistachio; Silver Warq; Almoond; 2 tbsp Fresh Cream; 1 drop Rose water

ABOUT Chandi Khorma RECIPE

Chicken cooked in white gravy.

Ingredients Serving: 6

1kg Chicken (Big pieces)
200gm Curd
Salt to taste
3 tbsp Ginger garlic paste
1 tsp White pepper powder
1 tsp Elaichi powder
Dry rose petals
3 large Onions, chopped
5 tbsp Ghee or Oil
1 tbsp Green chilli paste
100gm Mawa grated (Khoya Kheer)
2 tbsp Melon seed paste
2 tbsp Cashew paste
Pistachio
Silver Warq
Almoond
2 tbsp Fresh Cream
1 drop Rose water

Instructions

Marinate the chicken for 1-2 hrs with curd,salt,elaichi powder,pepper powder,rose pettels,ginger garlic paste.
heat ghee on a pan, fry onions,add salt & chilli paste.add mawa & melon seed paste,cashew paste.stir well.
Add chicken,stir well & add water.boil it.
Add pista,almond(sliced),rose water,dry rose pettels,fresh cream.
Decorate with silver warq & serve hot.

Similar Recipes