Chandi Khorma | How to make Chandi Khorma

By Sayan Majumder  |  18th Feb 2016  |  
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  • Chandi Khorma , How to make Chandi Khorma
Chandi Khorma by Sayan Majumder
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Video for key ingredients

  • How to make Khoya

About Chandi Khorma Recipe

Chicken cooked in white gravy.

Chandi Khorma , a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sayan Majumder. Chandi Khorma is a dish which demands no explanations, it's a whole world of flavour in itself. Chandi Khorma is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Chandi Khorma by Sayan Majumder is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Chandi Khorma .

Chandi Khorma

Ingredients to make Chandi Khorma

  • 1kg chicken (Big pieces)
  • 200gm curd
  • salt to taste
  • 3 tbsp ginger garlic paste
  • 1 tsp White pepper powder
  • 1 tsp elaichi powder
  • Dry rose petals
  • 3 large onions, chopped
  • 5 tbsp ghee or Oil
  • 1 tbsp Green chilli paste
  • 100gm mawa grated (Khoya Kheer)
  • 2 tbsp Melon seed paste
  • 2 tbsp cashew paste
  • pistachio
  • Silver Warq
  • Almoond
  • 2 tbsp Fresh cream
  • 1 drop rose water

How to make Chandi Khorma

  1. Marinate the chicken for 1-2 hrs with curd,salt,elaichi powder,pepper powder,rose pettels,ginger garlic paste.
  2. heat ghee on a pan, fry onions,add salt & chilli paste.add mawa & melon seed paste,cashew paste.stir well.
  3. Add chicken,stir well & add water.boil it.
  4. Add pista,almond(sliced),rose water,dry rose pettels,fresh cream.
  5. Decorate with silver warq & serve hot.

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