Moti Burger | How to make Moti Burger

By Sayan Majumder  |  2nd Feb 2018  |  
5 from 1 review Rate It!
  • Moti Burger, How to make Moti Burger
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

6

1

About Moti Burger Recipe

Moti chicken ball inside burger...

Moti Burger, a succulent delicacy which is famous all over the world. Moti Burger is one dish which makes its accompaniments tastier. With the overflow of flavours, Moti Burger has always been everyone's favourite. This recipe by Sayan Majumder is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Moti Burger, just the perfect situation when you realise that you need to know how to make the perfect Moti Burger. So, at that time you can try out this delicious recipe by Sayan Majumder. The recipe of Moti Burgeris very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Moti Burger is 20 minute. This recipe of Moti Burger is perfect to serve 2. Moti Burger is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Moti Burger

Ingredients to make Moti Burger

  • 500 grams chicken mince
  • 4 pavs
  • salt to taste
  • 2 tbsp cumin powder
  • 2 tbsp coriander powder
  • 2tbsp chilli powder
  • 1 bowl chopped coriander
  • 2 teaspoons chopped garlic
  • mint chutney for spreading
  • FUNFOOD Mayonnaise for spreading
  • 4 iceberg lettuce leaves
  • 4 tomato roundels
  • 4 onion roundels
  • 4 cheese slice
  • silver warq
  • oil to deep fry

How to make Moti Burger

  1. Mix the chicken with salt,cumin powder,coriander powder,chilli powder,garlic,chopped coriander.
  2. Make small ball.
  3. Heat oil in kadhai.
  4. Fry the balls.
  5. Cover the balls with silver warq.
  6. Halve the pavs horizontally.
  7. Heat some oil in a non-stick pan and roast the halved pavs from both sides till light golden.
  8. Spread some mint chutney on the base of each roasted pavs. Spread some mayonnaise on the remaining pavs.
  9. Put the cheese slice on it.
  10. Place a lettuce leaf and 4-5 moti balls on the base buns. Spread some mint chutney on top and place 1 tomato roundel and 1 onion roundel and cover with the remaining pavs.
  11. Serve hot.

Reviews for Moti Burger (1)

Hema Mallik9 months ago

Would love to try this.
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