Quinoa-Tofu | How to make Quinoa-Tofu

By Prachi Shukla Tripathi  |  2nd Feb 2018  |  
5 from 1 review Rate It!
  • Photo of Quinoa-Tofu by Prachi Shukla Tripathi at BetterButter
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About Quinoa-Tofu Recipe

This is a simple yet tasty burger recipe. The quinoa and tofu patties not only add flavour and taste to the burger but are very healthy as well.

Quinoa-Tofu is a delicious dish which is liked by the people of every age group. Quinoa-Tofu by Prachi Shukla Tripathi is a step by step process which is best to understand for the beginners. Quinoa-Tofu is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Quinoa-Tofu takes few minute for the preparation and 10 minute for cooking. The aroma of this Quinoa-Tofu make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Quinoa-Tofu will be the best option for you. The flavor of Quinoa-Tofu is unforgettable and you will enjoy each and every bite of this. Try this Quinoa-Tofu at your weekends and impress your family and friends.


Ingredients to make Quinoa-Tofu

  • Quinoa cooked 1 cup
  • Tofu 200 gms mashed
  • 1 potato - Boiled, pealed and mashed
  • salt
  • 1/2 tsp cumin Powder
  • 1/2 tsp coriander Powder
  • 1/2 tsp amchur powder
  • 1/2 tsp garam masala
  • 1/2 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • Burger Bun - 6
  • Dr. Oetker Veg Mayonese
  • Cheese slices - 6
  • 1 tomato cut into thin round slices
  • 1 onion cut into thin round slices
  • Lettuce leave a few
  • tomato Sauce 1 tbsp
  • Little oil for frying tikkis

How to make Quinoa-Tofu

  1. For preparing Quinoa-Tofu tikki mix cooked and mashed quinoa, tofu and potato in a bowl.
  2. In this add all the dry masala powder and salt.
  3. Divide this mixture into 6 equal parts and make small round balls out of these. Now press them to give the shape of tikkis or paties.
  4. Now fry these tikkis on a sauce pan on both sides by adding little oil till the tikkis are crisp and golden brown in colour.
  5. Take the bun cut it at the middle. Now apply sauce on both the inner sides on the bun
  6. on the bottom piece of the bun place lettuce leaves, an onion piece, a tomato piece, tikkie. Now spread the veg mayonnaise on top of the tikki.again add a tomato, onion and lettuce leaves.
  7. spread mayonnaise once again and place the other half of the bun on top of this.

Reviews for Quinoa-Tofu (1)

Hema Mallik2 years ago


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