Name: white sauce pasta recipe by Ashvini Singh at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: For white sauce:; 2 cloves Garlic, finely chopped; 1 tbsp maida / plain flour; 1 cup milk; ¼ tsp pepper, crushed; ¼ tsp red chilli flakes; Salt to taste; for boiling pasta:; 1 cup penne pasta / any pasta of your choice; 5 cups water or as required to boil; Salt to taste; For Pasta:; 1 tbsp Butter; ½ green capsicum, finely chopped; ½ red capsicum, finely chopped; 1/4 green peas; 1/2sweet con; 3 tbsp water, or as required; ¼ tsp pepper, crushed; Salt to taste; few basil leaves, chopped; ¼ tsp red chilli flakes; 3 tbsp parmesan cheese, grated

ABOUT white sauce pasta RECIPE

White sauce, with its soothing texture and flavour, plays host to not just perfectly cooked fusilli but also a medley of colourful and crunchy veggies. Colourful capsicums, vibrant broccoli and crunchy baby corn endow this dish with a splash of colours, which is pretty to behold and tempting to bite into! Wonderfully flavoured with spices and herbs, the Pasta in White Sauce is a real delight to devour.

Ingredients Serving: 2

For white sauce:
2 cloves Garlic, finely chopped
1 tbsp maida / plain flour
1 cup milk
¼ tsp pepper, crushed
¼ tsp red chilli flakes
Salt to taste
for boiling pasta:
1 cup penne pasta / any pasta of your choice
5 cups water or as required to boil
Salt to taste
For Pasta:
1 tbsp Butter
½ green capsicum, finely chopped
½ red capsicum, finely chopped
1/4 green peas
1/2sweet con
3 tbsp water, or as required
¼ tsp pepper, crushed
Salt to taste
few basil leaves, chopped
¼ tsp red chilli flakes
3 tbsp parmesan cheese, grated

Instructions

FIRSTLY, IN A LARGE VESSEL ADD ENOUGH WATER AND GET TO A BOIL.FURTHER, ADD PENNE PASTA.
COOK THE PASTA FOR 10-12 MINUTES OR TILL THEY ARE SOFT.
FINALLY DRAIN THE PASTA AND KEEP ASIDE
BOILED PASTA IS READY
FIRSTLY, IN A LARGE VESSEL ADD BUTTER.
ALSO SAUTE MAIDA TILL IT FORMS A LUMP FREE PASTE. DO NOT BROWN THEM AS THE SAUCE WILL NOT BE WHITE.
FURTHERMORE, ADD MILK IN 3 BATCHES TO AVOID FROM LUMP FORMATION.
AND BE VERY QUICK TO WHISK ELSE THERE WILL BE LUMPS IN SAUCE.
KEEP ADDING MILK AND WHISK 2-3 TIMES.
FURTHER, ADD PEPPER, RED CHILLI FLAKES AND SALT.
FIRSTLY, IN A LARGE PAN HEAT BUTTER.
ALSO SAUTE VEGETABLES OF YOUR CHOICE (CAPSICUM, TOMATO,GREEN PEACE, SWEET COIN).
SAUTE VEGETABLES
THEN ADD PREPARED WHITE SAUCE AND SAUTE WELL.ALSO ADD LITTLE WATER IF REQUIRED AND GET TO A SMOOTH RIGHT CONSISTENCY.
FURTHER, ADD BOILED PASTA.
THEN SEASON WITH SALT AND PEPPER.
GIVE A GOOD MIX AND ADD BASIL LEAVES, CHILLI FLAKES.
PASTA IS READY

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