Crispy banana pakoda | How to make Crispy banana pakoda

By Maritta Felix  |  2nd Feb 2018  |  
5 from 1 review Rate It!
Crispy banana pakodaby Maritta Felix
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

0

1

About Crispy banana pakoda Recipe

Delicious snacks pakoda with tea. Many type of pakodas are there in that one is crispy banana pakoda.

Crispy banana pakoda, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Maritta Felix. Crispy banana pakoda is a dish which demands no explanations, it's a whole world of flavour in itself. Crispy banana pakoda is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Crispy banana pakoda by Maritta Felix is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Crispy banana pakoda.

Crispy banana pakoda

Ingredients to make Crispy banana pakoda

  • Raw banana 1
  • chilli powder 1/2 tsp
  • Asafodia pinch
  • oil to fry
  • salt as per taste

How to make Crispy banana pakoda

  1. PEEL BANANA SKIN AND SLICE THIN LAYERS. SHAPE IS YOUR CHOICE.
  2. ADD BESAN, SALT,ASAFOETIDA,CHILLI POWDER MIX WELL
  3. ADD THIN SLICED BANANA IN IT.
  4. FRY BANANA IN OIL
  5. CRISPY BANANA PAKODA READY

Reviews for Crispy banana pakoda (1)

Hema Mallik9 months ago

Perfect tea time snack.
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