Name: Elanji. recipe by latha nair at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: For the crepe; Maida 1/2 cup; Coconut milk 1/2 cup; Egg 1; turmeric powder a pinch for colour.; Salt; Sugar 1 tsp; For Filling; Grated coconut 1 cup; Sugar 1/4 cup; kismis a few; cashew nuts 4 or 5, fried & chopped

ABOUT Elanji. RECIPE

A sweet snack my mom used to make when we were kids. The same now I make for my son. it s his one of the fav dishes, even now. It s crepe made by maida with coconut sweet filling. This can b taken as an evening snack or give to the kids to school for lunch.

Ingredients Serving: 3

For the crepe
Maida 1/2 cup
Coconut milk 1/2 cup
Egg 1
turmeric powder a pinch for colour.
Salt
Sugar 1 tsp
For Filling
Grated coconut 1 cup
Sugar 1/4 cup
kismis a few
cashew nuts 4 or 5, fried & chopped

Instructions

Mix all ingredients given under batter, into a smooth batter, without any lumbs.
heat a pan , add sugar & coconut. stir till sugar melts.
let the filling get cooled a bit. then mix cashews & kismis.
heat a pan.brush a little oil.
pour 1 big laddle of batter& roll like dosa. when one side is done turn & cook the other side without changing colour.
put 2 or 3 , according to ur taste, tbsp of filling inside each crepe & roll it.
after rolling put it again on the pan & turn , make it crispy.
serve hot.

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