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Cheese Chicken Kebab

Feb-19-2016
Sayan Majumder
60 minutes
Prep Time
40 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Cheese Chicken Kebab RECIPE

Soft juicy kebab with loads of cheese.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Fusion
  • Grilling
  • Baking
  • Appetizers

Ingredients Serving: 5

  1. Chicken 500 gms (Boneless, cut into strips)
  2. Oil for brushing
  3. 1 tbsp Meat tenderizer (Raw papaya paste)
  4. Corn Starch 1 tbsp
  5. Cheese 4 tbsp
  6. 100 gms Hung curd
  7. 3 green chillies
  8. Pepper powder 1 tsp
  9. Salt to taste
  10. 2 tbsp cottage Cheese/Paneer

Instructions

  1. Take a bowl, add boneless chicken pieces and add the papaya paste (optional), salt, pepper powder, green chilli. Mix and put in the refrigerator for 1 hour.
  2. Take a bowl; add hung curd, processed cheese (which melts fast), 2 tbsp cottage cheese, pepper powder, corn starch. Mix it and make a paste, add in the chicken pieces and mix it well.
  3. Put the chicken pieces onto skewers and brush with oil occasionally.
  4. Put it in to the oven for 30 minutes till the kebabs are golden on all sides.
  5. Chicken will be done, apply the pesto sauce and serve hot.

Reviews (2)  

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Monesh Mirchandani
Jan-13-2018
Monesh Mirchandani   Jan-13-2018

Yummy

Divyanshu Das
May-24-2017
Divyanshu Das   May-24-2017

Cheese with chicken. Amazing combination. A dish to die for!

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