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Photo of Masala fried fish by alka Nirban at BetterButter
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Masala fried fish

Feb-03-2018
alka Nirban
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Masala fried fish RECIPE

Easy and quick recipe

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Pan fry
  • Frying
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Ingredients for Grinding-onion - 1
  2. ginger garlic paste - 1 tsp
  3. cinnamon - small stick
  4. cloves - 3 to 4
  5. coriander seeds - 1 tsp
  6. cumin seeds - 1/2 tsp
  7. Black pepper corns - 1/2 tsp
  8. Fennel Seeds - 1/4 tsp
  9. To marinate Fish (King fish / Vanjaram Meen) - 4 to 5 pieces
  10. turmeric powder - 1/4 tsp
  11. Red chilly powder - 1/2 tsp
  12. lemon juice - 1 tsp
  13. salt - as per taste
  14. oil for frying

Instructions

  1. Grind the Onion,Ginger garlic paste,Cinnamon,Cloves,Coriander seeds,Cumin seeds,Black pepper corns,Fennel Seeds to form a smooth fine paste.and keep aside.
  2. Wash the fish pieces and add Turmeric powder, Red chilly powder, Lemon juice, Salt - as per taste and let it rest for 30minutes.
  3. Now add ground paste thoroughly on marinated fish pieces and coat well.Let them rest for 30 min.
  4. In a Pan, add oil and when hot add the fish pieces and start frying on both the sides.
  5. When they turn brown colour and fried nicesly, repeat the process of frying with other fishes and serve hot.
  6. Yummy masala fried fish is ready to serve...

Reviews (1)  

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Hema Mallik
Feb-08-2018
Hema Mallik   Feb-08-2018

It seems to be yummyy...

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