Vankaya Bataani Kura | How to make Vankaya Bataani Kura
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About Vankaya Bataani Kura Recipe
It is brinjal combination recipe which is suitable for rice or roti.
The delicious and mouthwatering Vankaya Bataani Kura is a famous dish of Andhra Pradesh and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Vankaya Bataani Kura is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Vankaya Bataani Kura. Tulasi Spandana shared this Vankaya Bataani Kura recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Vankaya Bataani Kura. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Vankaya Bataani Kura recipe at your home and surprise your family and friends.
Ingredients to make Vankaya Bataani Kura
- 1/2 kg white brinjals, washed, and soaked in
- 1 cup green
- pinch of
- to taste
- 1 tsp seeds
- 1 tbsp garlic paste
- 2 medium , chopped
- 1 tbsp powder
- 1 1/2 tbsp