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Photo of Vankaya Bataani Kura by Tulasi Spandana at BetterButter
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Vankaya Bataani Kura

Feb-03-2018
Tulasi Spandana
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Vankaya Bataani Kura RECIPE

It is brinjal combination recipe which is suitable for rice or roti.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Healthy

Ingredients Serving: 2

  1. 1/2 kg white brinjals, washed, and soaked in water
  2. 1 cup green peas
  3. pinch of turmeric
  4. salt to taste
  5. 1 tsp cumin seeds
  6. 1 tbsp ginger garlic paste
  7. 2-5 curry leaves
  8. 2 medium onions, chopped
  9. 1 tbsp red chilli powder
  10. 1 1/2 tbsp oil

Instructions

  1. Par-boil the brinjals and green peas adding a little salt, turmeric powder and about a big cup of water.
  2. Strain any leftover water once the vegetables are par-boiled.
  3. Heat oil in a cooking vessel and add the cumin seeds, curry leaves and toss them about for a few seconds.
  4. Now add the green chillis and onions,ginger garlic paste and saute them till transparent.
  5. Add the par-boiled vegetables and salt, combine and cook uncovered for 5-7 mts on medium heat.
  6. Add a few tbsps of water, reduce heat and cook covered for another 12-15 mts or till the curry is done.
  7. Garnish with fresh coriander leaves and serve with hot chapatis or white steamed rice.

Reviews (1)  

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Hema Mallik
Feb-08-2018
Hema Mallik   Feb-08-2018

Nice one.

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