Home / Recipes / Vankaya Bataani Kura

Photo of Vankaya Bataani Kura by Tulasi Spandana at BetterButter

Vankaya Bataani Kura

Tulasi Spandana
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Vankaya Bataani Kura RECIPE

It is brinjal combination recipe which is suitable for rice or roti.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Healthy

Ingredients Serving: 2

  1. 1/2 kg white brinjals, washed, and soaked in water
  2. 1 cup green peas
  3. pinch of turmeric
  4. salt to taste
  5. 1 tsp cumin seeds
  6. 1 tbsp ginger garlic paste
  7. 2-5 curry leaves
  8. 2 medium onions, chopped
  9. 1 tbsp red chilli powder
  10. 1 1/2 tbsp oil


  1. Par-boil the brinjals and green peas adding a little salt, turmeric powder and about a big cup of water.
  2. Strain any leftover water once the vegetables are par-boiled.
  3. Heat oil in a cooking vessel and add the cumin seeds, curry leaves and toss them about for a few seconds.
  4. Now add the green chillis and onions,ginger garlic paste and saute them till transparent.
  5. Add the par-boiled vegetables and salt, combine and cook uncovered for 5-7 mts on medium heat.
  6. Add a few tbsps of water, reduce heat and cook covered for another 12-15 mts or till the curry is done.
  7. Garnish with fresh coriander leaves and serve with hot chapatis or white steamed rice.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Hema Mallik
Hema Mallik   Feb-08-2018

Nice one.

Similar Recipes

A password link has been sent to your mail. Please check your mail.