Aatukaal paya | How to make Aatukaal paya

By Asiya Omar  |  3rd Feb 2018  |  
5 from 1 review Rate It!
Aatukaal payaby Asiya Omar
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

2

1

About Aatukaal paya Recipe

Aatukaal paya or goat leg soup is a healthy traditional dish. Serve hot like soup or with parota,roti,dosa,idli,string hoppers or appam.

The delicious and mouthwatering Aatukaal paya is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Aatukaal paya is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Aatukaal paya. Asiya Omar shared this Aatukaal paya recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Aatukaal paya. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Aatukaal paya recipe at your home and surprise your family and friends.

Aatukaal paya

Ingredients to make Aatukaal paya

  • Cleaned goat legs -6 -8
  • turmeric powder 1/2 +1/4 tsp
  • chilli powder - 1/2 tsp
  • Chopped onion -2
  • Chopped tomato -1
  • ginger garlic paste -2 tsp
  • Green chilli -2
  • oil -2 tbsp
  • cardamoms, cloves,cinnamon - each 2 piece
  • curry leaves -2 arc
  • salt - to taste
  • Chopped coriander leaves - 2-3 tbsp
  • To dry roast& paste ingredients:-
  • pepper -1 tbsp
  • cumin -1 tbsp
  • fennel -1 tsp
  • coriander powder -1 tbsp
  • Grated coconut - half cup
  • cashews -8

How to make Aatukaal paya

  1. RINSE THE CLEANED GOAT LEGS 3-4 TIMES.
  2. CUT EACH LEG INTO 3 PIECES
  3. PRESSURE COOK THE TROTTERS WITH TURMERIC POWDER AND WATER ABOVE IT.
  4. MIX WELL.
  5. WHEN YOU HEAR THE FIRST WHISTLE, LOW THE FLAME AND COOK FOR 30 MINUTES.
  6. NOW ROAST THIS INGREDIENTS AND GRIND.
  7. DRY ROAST PEPPER,CUMIN AND FENNEL.
  8. THEN ADD CORIANDER POWDER SLIGHTLY ROAST IT.
  9. COOL IT.
  10. TRANSFER TO THE JAR ALONG WITH CASHEWS AND GRATED COCONUT
  11. FINELY GRIND IT BY ADDING LITTLE WATER.
  12. NOW GET READY WITH THESE INGREDIENTS TO MAKE MASALA.
  13. HEAT OIL,ADD CARDAMOM, CLOVE,CINNAMON AND CURRY LEAVES.
  14. WHEN IT POPS ADD CHOPPED ONION.
  15. SAUTE WELL AND ADD GINGER GARLIC PASTE AND GREEN CHILLIES.
  16. STIR WELL.
  17. THEN ADD CHOPPED TOMATOES AND SALT.
  18. CLOSE,ALLOW IT TO COOK FOR 2 MINUTES.
  19. OPEN,ADD TURMERIC AND CHILLI POWDER.
  20. STIR WELL.
  21. SIMMER TILL MASALAS WELL BLENDED.
  22. AFTER HALF AN HOUR, PRESSURE RELEASED CARE FULLY OPEN THE COOKER.
  23. AGAIN SWITCH ON THE STOVE ALLOW IT TO BOIL,ADD THE GROUND PASTE AND SALT TO TASTE.
  24. LET IT BOIL FOR 3-5 MINUTES.TRANSFER THE COOKED TROTTERS TO THE MASALA VESSEL.
  25. CHECK THE COOKED TROTTERS, FLESH SHOULD BE SOFT.
  26. ADD CHOPPED CORIANDER LEAVES FINALLY.
  27. NOW AATUKKAL PAYA IS READY.
  28. POUR IT TO A BOWL.

Reviews for Aatukaal paya (1)

Hema Mallik9 months ago

I will surely try this.
Reply
Asiya Omar
9 months ago
thanks

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