Name: Bhungda bateka (finger fryums with baby potatoes) recipe by Rachana Bhatia at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: Baby potatoes 500gms; Turmeric powder 1 pinch; Oil(for frying) as required; Oil 1 cup; salt as per taste; Kashmiri mirchi powder 2tsp; Red mirchi powder 3tsp; Coriander leaves for garnish; Jagerry 50gms; Imli 25gms; Dates 100gms; Bhungada(finger fryums) 1 pack; Mix sprouts 250gms; Garlic 100gms; Cumin seeds 1 tsp

ABOUT Bhungda bateka (finger fryums with baby potatoes) RECIPE

A lip smacking and finger licking famous spicy and tangy street food of saurashtra(gujarat). Its so spicy that it is accomplished with sweet tangy chutney and sprouts. .

Ingredients Serving: 3

Baby potatoes 500gms
Turmeric powder 1 pinch
Oil(for frying) as required
Oil 1 cup
salt as per taste
Kashmiri mirchi powder 2tsp
Red mirchi powder 3tsp
Coriander leaves for garnish
Jagerry 50gms
Imli 25gms
Dates 100gms
Bhungada(finger fryums) 1 pack
Mix sprouts 250gms
Garlic 100gms
Cumin seeds 1 tsp

Instructions

Boil baby potatoes till done
Deep fry finger chips and keep aside
Boil imli and seedless dates
Crush them and remove threads of imli and strain
Add water,salt,jaggery, sauted cumin seeds, red mirchi and boil for some minutes till it becomes thick
Transfer in another bowl and cool
Take a pan add 1tsp oil add mix sprouts and add salt and red mirchi according to taste.
Quickly turn off gas after mixing and transfer to another bowl
When baby potatoes cool down peel them and with help of toothpick to tiny holes to insure
Peel garlic and grind in fine paste in mixer
Add oil in a pan, when hot add crushed garlic, immediately add potatoes then add salt as per taste, red mirchi powder , kadhmiri mirchi powder and pinch of turmeric.
Mix well and switch off gas
Transfer it to another bowl and add lots of coriander leaves.
Enjoy by adding chutney from above as per sweetness required. Dip finger chips in potatoes and have a bite with crunch. In between have a spoon of sprouts to save your tongue from burning as its very spicy.
I bet you will lick your fingers.

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