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Home / Recipes / Bhungda bateka (finger fryums with baby potatoes)

Photo of Bhungda bateka (finger fryums with baby potatoes) by Rachana Bhatia at BetterButter
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Bhungda bateka (finger fryums with baby potatoes)

Feb-19-2016
Rachana Bhatia
20 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Bhungda bateka (finger fryums with baby potatoes) RECIPE

A lip smacking and finger licking famous spicy and tangy street food of saurashtra(gujarat). Its so spicy that it is accomplished with sweet tangy chutney and sprouts. .

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Snacks

Ingredients Serving: 3

  1. Baby potatoes 500gms
  2. turmeric powder 1 pinch
  3. oil(for frying) as required
  4. oil 1 cup
  5. salt as per taste
  6. Kashmiri mirchi powder 2tsp
  7. Red mirchi powder 3tsp
  8. coriander leaves for garnish
  9. Jagerry 50gms
  10. imli 25gms
  11. dates 100gms
  12. Bhungada(finger fryums) 1 pack
  13. Mix sprouts 250gms
  14. garlic 100gms
  15. cumin seeds 1 tsp

Instructions

  1. Boil baby potatoes till done
  2. Deep fry finger chips and keep aside
  3. Boil imli and seedless dates
  4. Crush them and remove threads of imli and strain
  5. Add water,salt,jaggery, sauted cumin seeds, red mirchi and boil for some minutes till it becomes thick
  6. Transfer in another bowl and cool
  7. Take a pan add 1tsp oil add mix sprouts and add salt and red mirchi according to taste.
  8. Quickly turn off gas after mixing and transfer to another bowl
  9. When baby potatoes cool down peel them and with help of toothpick to tiny holes to insure
  10. Peel garlic and grind in fine paste in mixer
  11. Add oil in a pan, when hot add crushed garlic, immediately add potatoes then add salt as per taste, red mirchi powder , kadhmiri mirchi powder and pinch of turmeric.
  12. Mix well and switch off gas
  13. Transfer it to another bowl and add lots of coriander leaves.
  14. Enjoy by adding chutney from above as per sweetness required. Dip finger chips in potatoes and have a bite with crunch. In between have a spoon of sprouts to save your tongue from burning as its very spicy.
  15. I bet you will lick your fingers.

Reviews (2)  

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Ashok Karera
Mar-01-2016
Ashok Karera   Mar-01-2016

Shini Prakash
Feb-22-2016
Shini Prakash   Feb-22-2016

Nice recipe with these finger chips! I will surely try it out

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