Doi Aloo (Dahi Aloo / Potatoes in Yoghurt Gravy - Bengali Style) | How to make Doi Aloo (Dahi Aloo / Potatoes in Yoghurt Gravy - Bengali Style)

By Bethica Das  |  3rd Feb 2018  |  
5 from 1 review Rate It!
  • Doi Aloo (Dahi Aloo / Potatoes in Yoghurt Gravy - Bengali Style), How to make Doi Aloo (Dahi Aloo / Potatoes in Yoghurt Gravy - Bengali Style)
Doi Aloo (Dahi Aloo / Potatoes in Yoghurt Gravy - Bengali Style)by Bethica Das
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

16

1

0 votes

About Doi Aloo (Dahi Aloo / Potatoes in Yoghurt Gravy - Bengali Style) Recipe

Who does not like potatoes? It is the most favourite veggie, out of which you can dish out many recipes. So let me share my version of a Bengali style side dish - Doi Aloo / Dahi Aloo. I often indulge in it, especially with plain steamed rice for a great comfort and a satisfying lunch. A perfect blend of yoghurt, milk and baby potatoes in this creamy gravy is simply divine. If preferred you can reduce the gravy, but I like it this way. You may also relish with chapattis, pooris, pulao, jeera rice or plain biryani.

Doi Aloo (Dahi Aloo / Potatoes in Yoghurt Gravy - Bengali Style) is a delicious and yummilicious dish which is one of the popular dish of West Bengal. Doi Aloo (Dahi Aloo / Potatoes in Yoghurt Gravy - Bengali Style) is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Doi Aloo (Dahi Aloo / Potatoes in Yoghurt Gravy - Bengali Style) is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Doi Aloo (Dahi Aloo / Potatoes in Yoghurt Gravy - Bengali Style). It is an amazing dish which is perfectly appropriate for any occasion. Doi Aloo (Dahi Aloo / Potatoes in Yoghurt Gravy - Bengali Style) is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Doi Aloo (Dahi Aloo / Potatoes in Yoghurt Gravy - Bengali Style) is an art and while preparing this dish you can feel the aroma of this delicious Doi Aloo (Dahi Aloo / Potatoes in Yoghurt Gravy - Bengali Style). Surprise your family and friends by preparing this hotel style Doi Aloo (Dahi Aloo / Potatoes in Yoghurt Gravy - Bengali Style) at your home.

Doi Aloo (Dahi Aloo / Potatoes in Yoghurt Gravy - Bengali Style)

Ingredients to make Doi Aloo (Dahi Aloo / Potatoes in Yoghurt Gravy - Bengali Style)

  • 10-12 baby potatoes, boiled & peeled
  • 3 tbsp. mustard oil
  • 1-2 dry red chilies
  • 1" cinnamon stick
  • 2-3 green cardamoms
  • 5-6 cloves
  • 1 bay leaf
  • 1 tsp. cumin seeds
  • 1 onion, ground to a paste
  • 1 tsp. ginger paste
  • 1/2 tsp. turmeric powder
  • salt to taste
  • 1 tsp. red chili powder
  • 1/2 tsp. roasted cumin powder
  • 1/2 tsp. roasted coriander powder
  • 1/2 tsp. garam masala powder
  • 1 cup yoghurt, beaten
  • 1/2 cup milk
  • 2-3 green chilies
  • 1 tsp. ghee

How to make Doi Aloo (Dahi Aloo / Potatoes in Yoghurt Gravy - Bengali Style)

  1. Heat 1 tbsp. oil and fry the potatoes till light brown. Drain and keep aside. Heat remaining oil and temper with bay leaf, cinnamon, cardamoms, cloves, dry red chilies and cumin seeds. Saute for a few seconds.
  2. Add the onion and ginger paste. Saute till almost dry.
  3. Add all the powdered spices and mix well. Saute for a few seconds more.
  4. Add the yoghurt, milk, green chilies and the fried potatoes. Simmer on a medium flame by stirring at intervals till the gravy is slightly reduced.
  5. When done and you get the desired consistency or when the oil rises to the top, add the garam masala powder and ghee.
  6. Serve with plain steamed rice, veg. pulao, poori or chapattis.

Reviews for Doi Aloo (Dahi Aloo / Potatoes in Yoghurt Gravy - Bengali Style) (1)

Hema Mallik9 months ago

Would love to try this.
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