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Photo of Stir Fry Kachri Potatoes by Sana Tungekar at BetterButter
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Stir Fry Kachri Potatoes

Feb-03-2018
Sana Tungekar
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Stir Fry Kachri Potatoes RECIPE

Potatoes cut in roundels not very thick,cooked in Stir fry manner,basic spices is this very tasty Stir fry Potato Kachri.Its just cooked rite and awesome with rotis and even as is .Simple Yet wow!!

Recipe Tags

  • Veg
  • Easy
  • Stir fry
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 4 Medium Potatoes
  2. 4. Tblspn oil
  3. Salt to taste
  4. 1 tspn turmeric powder
  5. 1 tspn mustard seeds/rai
  6. 1 tspn cummin corriander powder
  7. 1tspn red chilli powder
  8. Some curry leaves
  9. Some fresh corriander

Instructions

  1. PEEL 4 MEDIUM POTATOES,KEEP IN WATER,KEEP HANDY DRY SPICES AND 4 TBLSPN OIL TOO
  2. SLICE THE POTATOES ROUND AND NOT VERY THICK
  3. KEEP A PAN, ADD 4 TBLSPN OIL AND MUSTARD SEEDS FOLLOWED BY CURRY LEAVES
  4. NOW ADD 1 TSPN TURMERIC IMMEDIATELY ADD THE SLICED POTATOES SO TURMERIC DOES NOT BURN IN HOT OIL
  5. STIR FRY POTATOES LIGHTLY FOR 2 MINUTES
  6. ADD 1TSPN CUMMIN CORRIANDER POWDER,1 TSPN RED CHILLI POWDER,,SALT TO TASTE
  7. NOW ADD 3/4BOWL OF WATER TO THE POTATOES
  8. PUT COVER ON THE COOKING POTATOES FOR 6-7 MINUTES
  9. OPEN COVER USE RICE SPOON TO HANDLE POTATOES TO AVOID BREAKING ,CHECK LIGHTLY IF DONE
  10. THE POTATOES ARE DONE ,FRY ROAST ON FAST FLAME 1 MINUTE.REMOVE IN A DEEP PLATE TO SERVE

Reviews (1)  

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Hema Mallik
Feb-08-2018
Hema Mallik   Feb-08-2018

Woww...Yummyyy...

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