Name: Paneer achari kulcha recipe by Bhawana Garg at BetterButter
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 2
Ingredients: Kulchas - 6; Cottage cheese mashed - 200 grams; Tomato - 1; Capsicum - 1; Mango pickle masala - 1 tablespoon; Salt - to taste; Thick yogurt - 2 tablespoons; Jeera powder - 1 teaspoon; Green Chillies - 2

ABOUT Paneer achari kulcha RECIPE

Paneer achaari kulcha is a delicious alternative for naan and tandoori roti with a ting of pickled flavor to tickle your taste buds and can be prepared at home.

Ingredients Serving: 2

Kulchas - 6
Cottage cheese mashed - 200 grams
Tomato - 1
Capsicum - 1
Mango pickle masala - 1 tablespoon
Salt - to taste
Thick yogurt - 2 tablespoons
Jeera powder - 1 teaspoon
Green Chillies - 2

Instructions

Fry the mashed cottage cheese until golden brown, combine pickle, yogurt, jeera powder, green chillies, salt to make a marinate and add cottage cheese to it and refrigerate the mix for 30 minutes.
Heat oil. Add tomato, onion and add marinated cottage cheese and cook the mixture for 3 minutes, until it appears fully dry.
Take a kulcha, cut into 4 pieces, apply green chutney on one half of the kulcha and another kulcha apply tomato ketchup and place the paneer mixture on green chutney kulcha and cover from another kulcha.
Now shallow fry the stuffed Kulchas.
Paneer achari kulchas are ready to be served hot.

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