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Paneer achari kulcha

Bhawana Garg
40 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Paneer achari kulcha RECIPE

Paneer achaari kulcha is a delicious alternative for naan and tandoori roti with a ting of pickled flavor to tickle your taste buds and can be prepared at home.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Indian
  • Roasting
  • Chilling
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. Kulchas - 6 
  2. Cottage cheese mashed - 200 grams
  3. tomato - 1
  4. capsicum - 1
  5. Mango pickle masala - 1 tablespoon
  6. salt - to taste
  7. Thick yogurt - 2 tablespoons
  8. jeera powder - 1 teaspoon
  9. Green Chillies - 2


  1. Fry the mashed cottage cheese until golden brown, combine pickle, yogurt, jeera powder, green chillies, salt to make a marinate and add cottage cheese to it and refrigerate the mix for 30 minutes.
  2. Heat oil. Add tomato, onion and add marinated cottage cheese and cook the mixture for 3 minutes, until it appears fully dry.
  3. Take a kulcha, cut into 4 pieces, apply green chutney on one half of the kulcha and another kulcha apply tomato ketchup and place the paneer mixture on green chutney kulcha and cover from another kulcha.
  4. Now shallow fry the stuffed Kulchas.
  5. Paneer achari kulchas are ready to be served hot.

Reviews (1)  

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Hema Mallik
Hema Mallik   Feb-08-2018

Would love to try this.

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