Name: Broccoli butter masala recipe by Soniya Singh at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1 cup broccoli (cut in small pieces); 2 pinch orange red color; 1/4 tsp kasoori methi; 1/4 tsp kashmiri lal mirch; 1/4 tsp red chilli powder; Salt to taste; 1 cup readymade tomato puree; 1 tbsp fat free butter; 1 tbsp canola oil; 1/2cup fresh peas; 1/2t.sp sugar

ABOUT Broccoli butter masala RECIPE

learn how to make tasty butter masala red curry with broccoli : )

Ingredients Serving: 5

1 cup broccoli (cut in small pieces)
2 pinch orange red color
1/4 tsp kasoori methi
1/4 tsp kashmiri lal mirch
1/4 tsp red chilli powder
Salt to taste
1 cup readymade tomato puree
1 tbsp fat free butter
1 tbsp canola oil
1/2cup fresh peas
1/2t.sp sugar

Instructions

Take a pan , heat oil n butter add tomato puree ,salt , both chillies, and 1/4 cup water,
Give a boil, now cover and cook for 7-10 min on low flame. Add little water if need.
Now boil water separately, add 2 pinch sugar and blanche the broccoli and peas.
Sieve it. Now add orange red color ,blanched broccoli with peas in red curry. Add 2-3tbsp water and sugar, cover and cook for 4-5 min on low flame.
Transfer to a serving bowl and garnish with broccoli piece.
Serve with Brown rice or roti.

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