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Photo of Vegetable dalia by Nilu Rastogi at BetterButter
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Vegetable dalia

Feb-03-2018
Nilu Rastogi
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Vegetable dalia RECIPE

Easy to make and gud for health.

Recipe Tags

  • Veg
  • Easy
  • Fusion
  • Pressure Cook
  • Breakfast and Brunch
  • High Fibre

Ingredients Serving: 3

  1. 1 bowl daliya
  2. 1 bowl chopped cabbage
  3. Half bowl chopped onion
  4. 2 chopped carrot
  5. Half bowl peas
  6. 1 tblspn ginger garlic paste
  7. Chopped corriander leaves
  8. 1tblspn jeera
  9. 1tspn hing
  10. 1tbl spn salt
  11. 1tspn red chilli powder
  12. 1tblspn oregano for taste
  13. 1 or 2 tblspn ghee
  14. 1 bowl tomato puree.

Instructions

  1. Take a pressure cooker.
  2. Put ghee in it.
  3. When it is heated put hing and jeera.
  4. After that put onion.
  5. Saute it.
  6. After saute onion put cabbage, carrot, and peas in it.
  7. Now add puree.
  8. After puree add salt , red chilli powder, and oregano in it.
  9. Mix them very well.
  10. Add water more than double daliya.
  11. Pressure cook it.
  12. After 2 whistle simmer the flame for 5 minutes.
  13. After 5 mins off the flame.
  14. Garnish it with chopped coriander leaves.
  15. Serve it hot.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shikha Roy
Feb-12-2018
Shikha Roy   Feb-12-2018

Tasty as well as healthy.

Vikas Gupta
Feb-11-2018
Vikas Gupta   Feb-11-2018

Yummy

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