Paneer Kolhapuri | How to make Paneer Kolhapuri

By Ashvini Singh  |  3rd Feb 2018  |  
5 from 1 review Rate It!
Paneer Kolhapuriby Ashvini Singh
  • Prep Time

    7

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

18

1

About Paneer Kolhapuri Recipe

Paneer kohlapuri is a tarty sabzi prepared with ground spices, coconut and fresh soft paneer in spicy gravy. This can be served with chapatti or rice.

Paneer Kolhapuri, a deliciously amazing recipe to treat your family members. This recipe of Paneer Kolhapuri by Ashvini Singh will definitely help you in its preparation. Surprisingly the preparations for Paneer Kolhapuri can be done within 7 minute. Isn't it interesting. Also, the time taken for cooking Paneer Kolhapuri is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Paneer Kolhapuri can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Paneer Kolhapuri is just too tempting. Cooking Paneer Kolhapuriat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Paneer Kolhapuri is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Paneer Kolhapuri from Better Butter.

Paneer Kolhapuri

Ingredients to make Paneer Kolhapuri

  • paneer - 250 grams
  • tomatoes - 4 (250 grams)
  • green chilly - 2
  • ginger - 1 inch baton
  • cashew - 1/4 cup
  • Dry coconut - 1/2 cup (grated)
  • oil - 2-3 tbsp
  • Green coriander - 2-3 tbsp
  • sesame seeds - 2 tsp 
  • cumin seeds - 1.5 tsp
  • fennel - 1 tsp
  • Whole garam masala - 1 inch cinnamon stick, 1 brown cardamom, 2 green cardamom, 4 clove and 8-10 black pepper
  • Dried red chilly - 2
  • salt - 1 tsp (as per taste)
  • red chilly powder - 1/2 tsp
  • turmeric powder - 1/4 tsp
  • asafoetida - 1 pinch
  • coriander powder - 1 tsp

How to make Paneer Kolhapuri

  1. PREHEAT PAN AND ADD SESAME SEEDS,
  2. 1 TSP CUMIN SEEDS,
  3. FENNEL - 1 TSP
  4. CINNAMON STICK, GREEN CARDAMOM AND BROWN CARDAMOM
  5. ADD TO RED CHILLI
  6. NOW ADD COCONUT, SAUTE THE MASALA FOR FEW MORE MINUTES.
  7. TAKE OUT THE ROASTED SPICES IN A PLATE AND ALLOW THEM TO COOL. NOW GRIND IN A MIXTURE GRINDER TO MAKE COARSE POWDER. 
  8. MASALA IS READY
  9. PREHEAT A PAN AND ADD OIL. WHEN OIL GETS SUFFICIENTLY HOT ADD CUMIN SEEDS AND SAUTE FOR WHILE. NOW ADD ASAFOEDITA, TURMERIC POWDER, CORIANDER POWDER AND SAUTE FOR WHILE.
  10. ALSO ADD DRIED RED CHILLY, GREEN CHILLY, GINGER AND CASHEW PASTE. KEEP THE FLAME LOW AND MEDIUM WHILE ROASTING MASALA.
  11. NOW ADD RED CHILLY POWDER IN THE MASALA
  12. ADD KOHLAPURI MASALA. MIX WELL AND SAUTE FOR WHILE. 
  13. WHEN OIL STARTS SEPARATING AND GRAVY SMELLS DELICIOUS THEN ADD 1/2 CUP WATER AND COOK FOR FEW MORE MINUTES. 
  14. WHEN GRAVY SIMMERS, ADD SALT AND CHOPPED GREEN CORIANDER
  15. MIX WELL AND ALSO ADD PANEER CHUNKS. 
  16. COVER AND COOK ON 2-3 MINUTES ON LOW FLAME. 
  17. SABJI IS READY
  18. TAKE IT OUT IN A BOWL AND SERVE STEAMING HOT
  19. MOUTH DROOLING AND DELECTABLE PANEER KOHLAPURI SABZ IS READY

Reviews for Paneer Kolhapuri (1)

Shikha Roy9 months ago

Yummilicious!!!
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