Pav bhaji | How to make Pav bhaji

By pallavi Nayyar  |  3rd Feb 2018  |  
5 from 1 review Rate It!
  • Pav bhaji, How to make Pav bhaji
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

1

1

1 vote

About Pav bhaji Recipe

It is Maharashtrian dish that is famous all over. It gives you the benefits of all veggies. Its unique blend of flavours gives you a very special taste. I really love this..

Pav bhaji, a deliciously amazing recipe to treat your family members. This recipe of Pav bhaji by pallavi Nayyar will definitely help you in its preparation. Surprisingly the preparations for Pav bhaji can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Pav bhaji is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Pav bhaji can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Pav bhaji is just too tempting. Cooking Pav bhajiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Pav bhaji is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Pav bhaji from Better Butter.

Pav bhaji

Ingredients to make Pav bhaji

  • Boiled potatoes 4 (peeled)
  • Steamed veggies :
  • (carrot 1 cup chopped
  • cauliflower 1/2 cup chopped
  • Green peas 1 cup)
  • tomatoes 4 Chopped
  • tomato puree 1 cup
  • capsicum 1 chopped
  • onion 2 chopped
  • ginger 2 teaspoon chopped
  • garlic 2 teaspoon chopped
  • green chillies 3 chopped or to taste
  • salt to taste
  • sugar 1 tablespoon
  • Red chili powder 1 teaspoon
  • turmeric Powder 1/3 teaspoon
  • Pav bhaji masala 2 tablespoon
  • lemon juice 2 tablespoon
  • butter 100 gm
  • oil 2 teaspoon
  • water 2 cup
  • Pav 1 pack
  • For garnishing:
  • coriander leaves 2 tablespoon chopped
  • Chopped onion

How to make Pav bhaji

  1. Add 60 gm butter to pan add some oil also to save butter from burning. Add chopped ginger, garlic and onion. Roast it till it becomes golden brown. Add chopped capsicum fry it for 2 minutes.. Add Chopped tomatoes and cook till masala leaves oil.
  2. Add salt, red chili powder, turmeric powder, and cook for 2 minutes.
  3. Add green chillies and tomato puree.Mash potatoes and all steamed veggies separately. Add mashed veggies to masala and mix well. Roast for 2 minutes.
  4. Now add mashed potatoes and roast for 4 minutes. After this add 2 cups of water. And stir constantly.
  5. Cook for 5 mintues with covered lid. And stir constantly. Till thick gravy is formed. Add pav bhaji masala and 1 tablespoon sugar to adjust the masalas.
  6. Cook for 2 minutes and add coriander leaves , lemon juice. Cook for 2 minutes.
  7. Now heat a tawa and grease it with butter and fry pav on it from both sides. Serve bhaji with crispy pav and chopped onion.
  8. Your pav bhaji is ready.

My Tip:

You can adjust the water according to your gravy consistency.

Reviews for Pav bhaji (1)

Shikha Roy9 months ago

One of my favourite dishes.
Reply
pallavi Nayyar
9 months ago
my favourite too

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