Name: Country chicken / Naatu kozhi curry recipe by Rabia Hamnah at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 7
Ingredients: Country Chicken / Nattu Kozhi - 1 kg; Ginger Garlic paste - 2 tblspn; Tomatoes - 2 large chopped; Sesame Oil / Gingelly oil - ½ cup; Salt to taste; Shallots / Sambar Onion - 15 chopped; Curry leaves - 2 sprigs; Chilli powder - 1 tblspn or to taste; Coriander powder / Malli podi - 2 tblspn; Turmeric powder / Manjal podi - 1 tsp; Coriander Leaves / Cilantro a handful; Pepper - 1 tsp; Cumin Seeds / Jeerakam - 1 tblspn; Fennel Seeds / Sombu / Saunf - 1 tblspn; Cloves / Krambu - 2; Cinnamon / Pattai -1 small stick; Sambar Onion - 10; whole Oil - 1 tblspn; Coconut - 1 cup; Poppy Seeds / Kus Kus / Kasa Kasa - 2 tblspn

Ingredients Serving: 7

Country Chicken / Nattu Kozhi - 1 kg
Ginger Garlic paste - 2 tblspn
Tomatoes - 2 large chopped
Sesame Oil / Gingelly oil - ½ cup
Salt to taste
Shallots / Sambar Onion - 15 chopped
Curry leaves - 2 sprigs
Chilli powder - 1 tblspn or to taste
Coriander powder / Malli podi - 2 tblspn
Turmeric powder / Manjal podi - 1 tsp
Coriander Leaves / Cilantro a handful
Pepper - 1 tsp
Cumin Seeds / Jeerakam - 1 tblspn
Fennel Seeds / Sombu / Saunf - 1 tblspn
Cloves / Krambu - 2
Cinnamon / Pattai -1 small stick
Sambar Onion - 10
whole Oil - 1 tblspn
Coconut - 1 cup
Poppy Seeds / Kus Kus / Kasa Kasa - 2 tblspn

Instructions

Heat 1 tblspn oil ina kadai. Add in the ingredients give for roasting and grinding list and saute for 5 mins on low flame.
Now remove this to a blender and make into a fine puree. Set this aside till use.
Take coconut and poppy seeds in a blender and make into a fine puree.Set this aside till use.
Take a large kadai. Heat oil in it. Add in chopped shallots, curry leaves, ginger garlic paste and saute for a couple of mins.
Now add in tomatoes and saute for 5 mind till they turn mushy. Add in salt, add the spice powders and saute for a min.
Add the chicken in and mix well with the masala.
Add in water, and bring it to a boil Cover the pan and simmer it for 15-20 mins till the chicken is 3/ 4th done.
Now add in the onion masala, coconut masala and mix well.
Cover the pan again and simmer for 30 mins. Add in lots of coriander leaves and mix well. Serve with rice.

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