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Channa samosa Gravy

Feb-03-2018
pavumidha arif
0 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Channa samosa Gravy RECIPE

Side dish for chapathi

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Kerala
  • Pressure Cook
  • Frying
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Channa dal 1/2 cup
  2. Samaso 1
  3. Chilli powder 2-3 tsp
  4. Curd 3 tsp
  5. Turmeric powder 1 tsp
  6. Water as required
  7. Garam masala 1 tsp
  8. Lemon juice 1 tsp
  9. Coriander powder 2 tsp
  10. Onion 1
  11. Tomato 1
  12. Ginger garlic paste 2 tsp
  13. Tamarind water 3 tsp
  14. Salt as required

Instructions

  1. In pan heat oil add onion,tomato.saute it well.
  2. In pressure cooker add chickpeas and cook for 3-5 whistles.and set asdie
  3. After tomato becomes mussy.add salt,red chilli powder, turmeric powder,Garam masala,coriander powder little amount of tamarind water.mix well
  4. .cook for 10-15 min.after add samosa pieces .mix well.now add curd.
  5. After add chickpeas and cook for 10-15 min.
  6. Spicy channa masala gravy is ready

Reviews (1)  

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Shikha Roy
Feb-12-2018
Shikha Roy   Feb-12-2018

Would love to try this.

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