CHICKEN FRIED RICE | How to make CHICKEN FRIED RICE

By Shobha Keshwani  |  4th Feb 2018  |  
5 from 1 review Rate It!
  • CHICKEN FRIED RICE, How to make CHICKEN FRIED RICE
CHICKEN FRIED RICEby Shobha Keshwani
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

3

1

2 votes

About CHICKEN FRIED RICE Recipe

This is the most popular dish of the Chinese Cusine loved by one and all. Make it the way you want with just vegetables or add chicken, prawns, ham etc etc..

CHICKEN FRIED RICE, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Shobha Keshwani. CHICKEN FRIED RICE is a dish which demands no explanations, it's a whole world of flavour in itself. CHICKEN FRIED RICE is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of CHICKEN FRIED RICE by Shobha Keshwani is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing CHICKEN FRIED RICE.

CHICKEN FRIED RICE

Ingredients to make CHICKEN FRIED RICE

  • rice .......... 1 cup
  • carrot ..... 1 small
  • Beans ....... 6-7
  • capsicum ... 1/2
  • spring onion ... handful
  • eggs .............. 2
  • chicken ....... 1/4 cup (boiled & shredded)
  • garlic ... 1 pod (crushed)
  • salt ........... to taste
  • Ajinomoto .... a pinch ( optional)

How to make CHICKEN FRIED RICE

  1. Boil the rice adding salt and strain it. Run under cold water so that the grains remain seperated. Chop all the vegetables very finely. Scramble the eggs adding a bit of salt.
  2. In a wok, add oil. Put the garlic, saute and add the vegetables and stir fry for 1 minute.(add ajinomoto at this stage. But you can avoid it too as some people are allergic to it.)
  3. Add salt, shredded chicken, scrambled eggs and rice. Mix well. Serve with any Chinese side dish.

Reviews for CHICKEN FRIED RICE (1)

Shikha Roy9 months ago

Thanks for sharing this recipe.
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